Comparative effects of olive oil-based and soyabean oil-based emulsions on infection rate and leucocyte count in critically ill patients receiving parenteral nutrition

Soyabean oil-based emulsions high in linoleic acid used in parenteral nutrition (PN) could interfere with immune function and may increase the risk of septic complications. Olive oil-based emulsions, high in oleic acid, could have fewer immune effects. We compared the effects of a soyabean oil-based...

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Veröffentlicht in:	British journal of nutrition 2008-04, Vol.99 (4), p.846-854
Hauptverfasser:	Mateu-de Antonio, Javier, Grau, Santiago, Luque, Sonia, Marín-Casino, Mónica, Albert, Inmaculada, Ribes, Esther
Format:	Artikel
Sprache:	eng
Schlagworte:	acute phase proteins Acute-Phase Proteins - analysis animal pathogenic bacteria bacterial infections Biological and medical sciences Critical Care - methods Emulsions Fat Emulsions, Intravenous - therapeutic use Fatty acids Feeding. Feeding behavior Female Fundamental and applied biological sciences. Psychology Hospital Mortality Hospitals Humans Immune response immune system Infection intensive care units Intravenous fat emulsion Length of Stay Leucocyte count Leukocyte Count linoleic acid Linoleic Acid - administration & dosage Male Middle Aged Nutrition Olea oleic acid Oleic Acid - administration & dosage Olive Oil parenteral feeding Parenteral nutrition Parenteral Nutrition, Total - methods patient care patients Plant Oils Retrospective Studies sepsis (infection) Sepsis - diet therapy Sepsis - immunology Sepsis - microbiology Soybean Oil Vertebrates: anatomy and physiology, studies on body, several organs or systems
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