Protection against Oxidative Stress in Diabetic Rats by Wheat Bran Feruloyl Oligosaccharides

Diabetes is one of the most costly of the chronic diseases and is increasing in epidemic proportions in developing countries. It has been found that some antioxidants play a role in protection against oxidative stress, which is associated with diabetes. In this study, enzyme-released feruloyl oligos...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2007-04, Vol.55 (8), p.3191-3195
Hauptverfasser:	Ou, Shi-Yi, Jackson, G. Michael, Jiao, Xia, Chen, Jing, Wu, Jian-Zhong, Huang, Xue-Song
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals antioxidant activity antioxidants Biological and medical sciences blood glucose blood serum Cereal and baking product industries Coumaric Acids - administration & dosage diabetes Diabetes Mellitus, Experimental - therapy Diet Dietary Fiber - analysis enzyme activity feruloyl oligosaccharides Food industries food intake Fundamental and applied biological sciences. Psychology glutathione peroxidase liver Male oligosaccharides Oligosaccharides - administration & dosage oxidative stress Oxidative Stress - drug effects Rats Rats, Sprague-Dawley superoxide dismutase testes wheat bran xanthine oxidase
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