Effect of Iron Supplementation on Haemoglobin Response in Children: Systematic Review of Randomised Controlled Trials

ABSTRACT Objective: To evaluate the effect of iron supplementation on haemoglobin (Hb) in children through a systematic review of randomised controlled trials. Materials and Methods: Electronic databases, personal files, hand search of reviews, bibliographies of books, and s and proceedings of inter...

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Veröffentlicht in:Journal of pediatric gastroenterology and nutrition 2007-04, Vol.44 (4), p.468-486
Hauptverfasser: Gera, Tarun, Sachdev, HPS, Nestel, Penelope, Sachdev, Sudeep Singh
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container_title Journal of pediatric gastroenterology and nutrition
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creator Gera, Tarun
Sachdev, HPS
Nestel, Penelope
Sachdev, Sudeep Singh
description ABSTRACT Objective: To evaluate the effect of iron supplementation on haemoglobin (Hb) in children through a systematic review of randomised controlled trials. Materials and Methods: Electronic databases, personal files, hand search of reviews, bibliographies of books, and s and proceedings of international conferences were reviewed. Randomised controlled trials evaluating change in Hb levels with interventions that included oral or parenteral iron supplementation or iron‐fortified formula milk or cereals were analysed. Results: A total of 55 trials (56 cohorts) provided relevant information. Publication bias was evident (P < 0.001). The pooled estimate (random‐effects model) for change in Hb with iron supplementation (weighted mean difference) was 0.74 g/dL (95% CI, 0.61–0.87; P < 0.001; P < 0.001 for heterogeneity). Lower baseline Hb level, oral medicinal iron supplementation, and malarial nonhyperendemic region were significant predictors of greater Hb response and heterogeneity. Projections suggested that, on average, between 37.9% and 62.3% of baseline anaemia (Hb
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Materials and Methods: Electronic databases, personal files, hand search of reviews, bibliographies of books, and s and proceedings of international conferences were reviewed. Randomised controlled trials evaluating change in Hb levels with interventions that included oral or parenteral iron supplementation or iron‐fortified formula milk or cereals were analysed. Results: A total of 55 trials (56 cohorts) provided relevant information. Publication bias was evident (P &lt; 0.001). The pooled estimate (random‐effects model) for change in Hb with iron supplementation (weighted mean difference) was 0.74 g/dL (95% CI, 0.61–0.87; P &lt; 0.001; P &lt; 0.001 for heterogeneity). Lower baseline Hb level, oral medicinal iron supplementation, and malarial nonhyperendemic region were significant predictors of greater Hb response and heterogeneity. Projections suggested that, on average, between 37.9% and 62.3% of baseline anaemia (Hb &lt;11 g/dL) was responsive to iron supplementation among children under 6 years of age; the corresponding range for malarial hyperendemic regions was 5.8% to 31.8%. Conclusions: This systematic review indicates that iron supplementation increases Hb levels in children significantly but modestly. The increase is greater in subjects who are anaemic at the start of the trial and lower in malarial hyperendemic areas and in those consuming iron‐fortified food. The projected reductions in prevalence of anaemia with iron supplementation alone highlight the need for additional area‐specific interventions, particularly in malaria‐prone regions.</description><identifier>ISSN: 0277-2116</identifier><identifier>EISSN: 1536-4801</identifier><identifier>DOI: 10.1097/01.mpg.0000243440.85452.38</identifier><identifier>PMID: 17414146</identifier><identifier>CODEN: JPGND6</identifier><language>eng</language><publisher>Hagerstown, MD: Lippincott Williams &amp; Wilkins, Inc</publisher><subject>Administration, Oral ; Adolescent ; Anaemia ; Anemia - drug therapy ; Anemias. Hemoglobinopathies ; Biological and medical sciences ; Child ; Child, Preschool ; Dietary Supplements ; Diseases of red blood cells ; Diseases of the digestive system ; Edible Grain ; Food, Fortified ; Haemoglobin ; Hematologic and hematopoietic diseases ; Hemoglobins - analysis ; Human protozoal diseases ; Humans ; Infant ; Infant Formula ; Infectious diseases ; Iron Compounds - administration &amp; dosage ; Iron supplementation ; Malaria ; Medical sciences ; Meta‐analysis ; Parasitic diseases ; Protozoal diseases ; Radiotherapy. Instrumental treatment. Physiotherapy. Reeducation. Rehabilitation, orthophony, crenotherapy. 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Materials and Methods: Electronic databases, personal files, hand search of reviews, bibliographies of books, and s and proceedings of international conferences were reviewed. Randomised controlled trials evaluating change in Hb levels with interventions that included oral or parenteral iron supplementation or iron‐fortified formula milk or cereals were analysed. Results: A total of 55 trials (56 cohorts) provided relevant information. Publication bias was evident (P &lt; 0.001). The pooled estimate (random‐effects model) for change in Hb with iron supplementation (weighted mean difference) was 0.74 g/dL (95% CI, 0.61–0.87; P &lt; 0.001; P &lt; 0.001 for heterogeneity). Lower baseline Hb level, oral medicinal iron supplementation, and malarial nonhyperendemic region were significant predictors of greater Hb response and heterogeneity. Projections suggested that, on average, between 37.9% and 62.3% of baseline anaemia (Hb &lt;11 g/dL) was responsive to iron supplementation among children under 6 years of age; the corresponding range for malarial hyperendemic regions was 5.8% to 31.8%. Conclusions: This systematic review indicates that iron supplementation increases Hb levels in children significantly but modestly. The increase is greater in subjects who are anaemic at the start of the trial and lower in malarial hyperendemic areas and in those consuming iron‐fortified food. The projected reductions in prevalence of anaemia with iron supplementation alone highlight the need for additional area‐specific interventions, particularly in malaria‐prone regions.</description><subject>Administration, Oral</subject><subject>Adolescent</subject><subject>Anaemia</subject><subject>Anemia - drug therapy</subject><subject>Anemias. Hemoglobinopathies</subject><subject>Biological and medical sciences</subject><subject>Child</subject><subject>Child, Preschool</subject><subject>Dietary Supplements</subject><subject>Diseases of red blood cells</subject><subject>Diseases of the digestive system</subject><subject>Edible Grain</subject><subject>Food, Fortified</subject><subject>Haemoglobin</subject><subject>Hematologic and hematopoietic diseases</subject><subject>Hemoglobins - analysis</subject><subject>Human protozoal diseases</subject><subject>Humans</subject><subject>Infant</subject><subject>Infant Formula</subject><subject>Infectious diseases</subject><subject>Iron Compounds - administration &amp; dosage</subject><subject>Iron supplementation</subject><subject>Malaria</subject><subject>Medical sciences</subject><subject>Meta‐analysis</subject><subject>Parasitic diseases</subject><subject>Protozoal diseases</subject><subject>Radiotherapy. Instrumental treatment. Physiotherapy. Reeducation. 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Diet therapy and various other treatments (general aspects)</topic><topic>Randomized Controlled Trials as Topic</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Gera, Tarun</creatorcontrib><creatorcontrib>Sachdev, HPS</creatorcontrib><creatorcontrib>Nestel, Penelope</creatorcontrib><creatorcontrib>Sachdev, Sudeep Singh</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of pediatric gastroenterology and nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Gera, Tarun</au><au>Sachdev, HPS</au><au>Nestel, Penelope</au><au>Sachdev, Sudeep Singh</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of Iron Supplementation on Haemoglobin Response in Children: Systematic Review of Randomised Controlled Trials</atitle><jtitle>Journal of pediatric gastroenterology and nutrition</jtitle><addtitle>J Pediatr Gastroenterol Nutr</addtitle><date>2007-04</date><risdate>2007</risdate><volume>44</volume><issue>4</issue><spage>468</spage><epage>486</epage><pages>468-486</pages><issn>0277-2116</issn><eissn>1536-4801</eissn><coden>JPGND6</coden><abstract>ABSTRACT Objective: To evaluate the effect of iron supplementation on haemoglobin (Hb) in children through a systematic review of randomised controlled trials. Materials and Methods: Electronic databases, personal files, hand search of reviews, bibliographies of books, and s and proceedings of international conferences were reviewed. Randomised controlled trials evaluating change in Hb levels with interventions that included oral or parenteral iron supplementation or iron‐fortified formula milk or cereals were analysed. Results: A total of 55 trials (56 cohorts) provided relevant information. Publication bias was evident (P &lt; 0.001). The pooled estimate (random‐effects model) for change in Hb with iron supplementation (weighted mean difference) was 0.74 g/dL (95% CI, 0.61–0.87; P &lt; 0.001; P &lt; 0.001 for heterogeneity). Lower baseline Hb level, oral medicinal iron supplementation, and malarial nonhyperendemic region were significant predictors of greater Hb response and heterogeneity. Projections suggested that, on average, between 37.9% and 62.3% of baseline anaemia (Hb &lt;11 g/dL) was responsive to iron supplementation among children under 6 years of age; the corresponding range for malarial hyperendemic regions was 5.8% to 31.8%. Conclusions: This systematic review indicates that iron supplementation increases Hb levels in children significantly but modestly. The increase is greater in subjects who are anaemic at the start of the trial and lower in malarial hyperendemic areas and in those consuming iron‐fortified food. The projected reductions in prevalence of anaemia with iron supplementation alone highlight the need for additional area‐specific interventions, particularly in malaria‐prone regions.</abstract><cop>Hagerstown, MD</cop><pub>Lippincott Williams &amp; Wilkins, Inc</pub><pmid>17414146</pmid><doi>10.1097/01.mpg.0000243440.85452.38</doi><tpages>19</tpages><oa>free_for_read</oa></addata></record>
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subjects Administration, Oral
Adolescent
Anaemia
Anemia - drug therapy
Anemias. Hemoglobinopathies
Biological and medical sciences
Child
Child, Preschool
Dietary Supplements
Diseases of red blood cells
Diseases of the digestive system
Edible Grain
Food, Fortified
Haemoglobin
Hematologic and hematopoietic diseases
Hemoglobins - analysis
Human protozoal diseases
Humans
Infant
Infant Formula
Infectious diseases
Iron Compounds - administration & dosage
Iron supplementation
Malaria
Medical sciences
Meta‐analysis
Parasitic diseases
Protozoal diseases
Radiotherapy. Instrumental treatment. Physiotherapy. Reeducation. Rehabilitation, orthophony, crenotherapy. Diet therapy and various other treatments (general aspects)
Randomized Controlled Trials as Topic
title Effect of Iron Supplementation on Haemoglobin Response in Children: Systematic Review of Randomised Controlled Trials
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