Optimization of acetic acid production from synthesis gas by chemolithotrophic bacterium – Clostridium aceticum using statistical approach

Efforts in optimizing reducing agents, cysteine-HCl · H 2O and sodium sulfide in order to attain satisfactory responses during acetic acid fermentation have been carried out in this study. Cysteine-HCl · H 2O each with five concentrations (0.00–0.50 g/L) was optimized one at a time and followed by s...

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