Total Lipids of Sarda Sheep Meat that Include the Fatty Acid and Alkenyl Composition and the CLA and Trans-18:1 Isomers

The total lipids of the longissimus dorsi muscle were analyzed from commercial adult Sarda sheep in Sardina taken from local abattoirs, and in the subsequent year from three local farms in the Sassari region that provided some information on the amount and type of supplements fed to the pasture-fed...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Lipids 2007-04, Vol.42 (4), p.361-382
Hauptverfasser:	Santercole, Viviana, Mazzette, Rina, De Santis, Enrico P. L, Banni, Sebastiano, Goonewardene, Laki, Kramer, John K. G
Format:	Artikel
Sprache:	eng
Schlagworte:	Abattoirs Acetals Animals Chromatography, Gas Chromatography, High Pressure Liquid Chromatography, Thin Layer conjugated linoleic acid Dimethyl acetals Esters Ethers Farms fatty acid composition Fatty acid methyl esters Fatty acids Fatty Acids - analysis Fatty Acids - chemistry Fatty Acids, Unsaturated - analysis Fatty Acids, Unsaturated - chemistry feed supplements Gas chromatography Grazing Isomerism Isomers Linoleic acid Linoleic Acids, Conjugated - analysis Linoleic Acids, Conjugated - chemistry lipid composition lipid content Lipids Meat Meat - analysis Metabolites Methylation monounsaturated fatty acids muscle tissues Muscles Pasture Polyunsaturated fatty acids Sardinian (sheep breed) saturated fatty acids Separation Separation techniques Sheep sheep feeding Silver Spring Spring (season) Trans Fatty Acids - analysis Trans Fatty Acids - chemistry Triglycerides Triglycerides - analysis Triglycerides - chemistry
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!