Picosecond Optical Thermometry of Protein in H2O

We demonstrate the use of transient IR absorption measurements for picosecond thermometry of protein in an aqueous environment. For small temperature changes, measured transient absorption changes are shown to be in excellent agreement with the “static” temperature dependence of the protein and wate...

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Veröffentlicht in:	The journal of physical chemistry. B 2007-03, Vol.111 (11), p.3048-3054
Hauptverfasser:	Marcus, George A, Schwettman, H. Alan
Format:	Artikel
Sprache:	eng
Schlagworte:	Amides - chemistry Corneal Stroma - chemistry Proteins - chemistry Spectrophotometry, Infrared Spectroscopy, Fourier Transform Infrared Thermometers Time Factors Water - chemistry
Online-Zugang:	Volltext
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