Rice and sushi cravings: A preliminary study of food craving among Japanese females

The aim of the present study was to develop a preliminary version of the Food Craving Inventory for Japanese (FCI-J) and to investigate the phenomenon of food craving among Japanese females. One hundred and eighty-five female college students completed newly developed FCI-J. Factor analysis yielded...

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Veröffentlicht in:	Appetite 2008-03, Vol.50 (2), p.353-358
1. Verfasser:	Komatsu, Sakura
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult Appetite Biological and medical sciences college students craving cultural differences Culture dietary restriction eating habits Factor Analysis, Statistical Feeding. Feeding behavior Female food choices Food craving Food Craving Inventory for Japanese Food Preferences - psychology Fundamental and applied biological sciences. Psychology Humans Japan Japanese Japanese people Medical sciences Metabolic diseases Oryza Psychology. Psychoanalysis. Psychiatry Psychology. Psychophysiology Reproducibility of Results rice Rice craving Seafood Sensitivity and Specificity snack foods Surveys and Questionnaires - standards sushi Sushi cravers sweets traditional foods Vertebrates: anatomy and physiology, studies on body, several organs or systems western foods women
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