Fortification of selected foodstuffs with folic acid in the UK: consumer research carried out to inform policy recommendations
ABSTRACTBackground The UK Food Standards Agency Board identified four options to increase folate intake in women of reproductive age in order to reduce the risk of neural tube defect (NTD) affected pregnancies; these ranged from continuing with current policy, to mandatory fortification of bread or...
Gespeichert in:
Veröffentlicht in: | Journal of public health (Oxford, England) England), 2008-03, Vol.30 (1), p.23-29 |
---|---|
Hauptverfasser: | , , , , , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 29 |
---|---|
container_issue | 1 |
container_start_page | 23 |
container_title | Journal of public health (Oxford, England) |
container_volume | 30 |
creator | Tedstone, Alison Browne, Mark Harrop, Lynda Vernon, Claire Page, Victoria Swindells, Jill Hayward, Wendy Croft, Jeannette Harris, Freda Stockley, Lynn |
description | ABSTRACTBackground The UK Food Standards Agency Board identified four options to increase folate intake in women of reproductive age in order to reduce the risk of neural tube defect (NTD) affected pregnancies; these ranged from continuing with current policy, to mandatory fortification of bread or flour with folic acid. In order to appraise these options, the agency carried out a consultation, and also commissioned four pieces of research. This paper provides detailed information about two of the research studies, which used qualitative research approaches to gather consumer evidence. Methods Study 1: This was carried out with people from a wide range of demographic backgrounds. A ‘reconvened group’ methodology was used, with five groups convened twice, in five geographical locations. In addition paired, in depth face-to-face interviews were conducted with female black and ethnic minority consumers. Study 2: This was carried out with young mothers living in deprived communities. The approach used for this study was in depth face-to-face interviews (n = 24). In addition, discussions were held in seven friendship groups. Results Study 1: only a minority of participants knew about a link between spina bifida and folic acid, and these tended to be women with young families. After the provision of some information about the causes and impacts of NTDs, the majority were in favour of action to tackle the issue. Support for mandatory fortification increased considerably during the study, and at the final discussion, this option was most preferred. Study 2: In this group, there was a fatalistic approach to pregnancy and to health. The women were less likely to change established habits if this required effort, money or doing something unfamiliar. They tended to actively avoid thinking about risks, by rationalizing them. Mandatory fortification was preferred by the majority of respondents. Conclusions In this research, mandatory fortification was the preferred option. There were outstanding concerns about risk, and the maintenance of consumer choice, which would need to be addressed in policy recommendations. |
doi_str_mv | 10.1093/pubmed/fdm073 |
format | Article |
fullrecord | <record><control><sourceid>jstor_proqu</sourceid><recordid>TN_cdi_proquest_miscellaneous_70325660</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><jstor_id>45157648</jstor_id><oup_id>10.1093/pubmed/fdm073</oup_id><sourcerecordid>45157648</sourcerecordid><originalsourceid>FETCH-LOGICAL-c489t-16dc597ad2412b8ec521d40dc136babb42562068b08966cbdefd3b303d281cb53</originalsourceid><addsrcrecordid>eNqF0ctrFTEUB-BBFFurS7cSBEs3Y_OYPKY7Ka2VFuSiRXETMnlwc52ZjEkG7ca_vbmdy0XcdJUH3_klh1NVrxF8j2BLTqe5G6w5dWaAnDypDhFvUE0EhU_3-wYfVC9S2kCIWwzp8-oACQgJo-iw-nsZYvbOa5V9GEFwINne6mwNcCGYlGfnEvjt87qce6-B0t4AP4K8tuD2-gzoMKZ5sBFEm6yKeg20itGX-jBnkEOxLsQBTNvqu6J0GAY7mof30svqmVN9sq9261F1e3nx9fyqvvn88dP5h5taN6LNNWJG05YrgxuEO2E1xcg00GhEWKe6rsGUYchEB0XLmO6MdYZ0BBKDBdIdJUfV8ZI7xfBrtinLwSdt-16NNsxJckhKBIOPQsoxI40gBb79D27CHMfShMQYEk6Y2KbVC9IxpBStk1P0g4p3EkG5HZ9cxieX8RX_Zhe6XO_1bl4FnCwgzNOjWe8Wukk5xH8xJpDLhiLKWelk_0efsv2zdyr-lIwTTuXV9x9ytWrFl29tK1fkHl1ywds</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>220373680</pqid></control><display><type>article</type><title>Fortification of selected foodstuffs with folic acid in the UK: consumer research carried out to inform policy recommendations</title><source>MEDLINE</source><source>Applied Social Sciences Index & Abstracts (ASSIA)</source><source>Jstor Complete Legacy</source><source>Oxford University Press Journals All Titles (1996-Current)</source><source>Alma/SFX Local Collection</source><creator>Tedstone, Alison ; Browne, Mark ; Harrop, Lynda ; Vernon, Claire ; Page, Victoria ; Swindells, Jill ; Hayward, Wendy ; Croft, Jeannette ; Harris, Freda ; Stockley, Lynn</creator><creatorcontrib>Tedstone, Alison ; Browne, Mark ; Harrop, Lynda ; Vernon, Claire ; Page, Victoria ; Swindells, Jill ; Hayward, Wendy ; Croft, Jeannette ; Harris, Freda ; Stockley, Lynn</creatorcontrib><description>ABSTRACTBackground The UK Food Standards Agency Board identified four options to increase folate intake in women of reproductive age in order to reduce the risk of neural tube defect (NTD) affected pregnancies; these ranged from continuing with current policy, to mandatory fortification of bread or flour with folic acid. In order to appraise these options, the agency carried out a consultation, and also commissioned four pieces of research. This paper provides detailed information about two of the research studies, which used qualitative research approaches to gather consumer evidence. Methods Study 1: This was carried out with people from a wide range of demographic backgrounds. A ‘reconvened group’ methodology was used, with five groups convened twice, in five geographical locations. In addition paired, in depth face-to-face interviews were conducted with female black and ethnic minority consumers. Study 2: This was carried out with young mothers living in deprived communities. The approach used for this study was in depth face-to-face interviews (n = 24). In addition, discussions were held in seven friendship groups. Results Study 1: only a minority of participants knew about a link between spina bifida and folic acid, and these tended to be women with young families. After the provision of some information about the causes and impacts of NTDs, the majority were in favour of action to tackle the issue. Support for mandatory fortification increased considerably during the study, and at the final discussion, this option was most preferred. Study 2: In this group, there was a fatalistic approach to pregnancy and to health. The women were less likely to change established habits if this required effort, money or doing something unfamiliar. They tended to actively avoid thinking about risks, by rationalizing them. Mandatory fortification was preferred by the majority of respondents. Conclusions In this research, mandatory fortification was the preferred option. There were outstanding concerns about risk, and the maintenance of consumer choice, which would need to be addressed in policy recommendations.</description><identifier>ISSN: 1741-3842</identifier><identifier>EISSN: 1741-3850</identifier><identifier>DOI: 10.1093/pubmed/fdm073</identifier><identifier>PMID: 18003651</identifier><identifier>CODEN: JPHME9</identifier><language>eng</language><publisher>England: Oxford University Press</publisher><subject>Consumer Behavior ; Consumer Organizations ; consumer research ; Demography ; Female ; Folic Acid ; food ; Food production ; Food, Fortified ; Health Improvement ; Health Knowledge, Attitudes, Practice ; Health Policy ; Health Surveys ; Humans ; Interviews as Topic ; Neural tube defects ; Neural Tube Defects - prevention & control ; nutrition ; Nutritional Status ; policy ; Public Health ; Public health policy ; Reproductive health ; Risk reduction ; Spinal Dysraphism - prevention & control ; Surveys and Questionnaires ; United Kingdom</subject><ispartof>Journal of public health (Oxford, England), 2008-03, Vol.30 (1), p.23-29</ispartof><rights>Faculty of Public Health 2008</rights><rights>The Author 2007, Published by Oxford University Press on behalf of Faculty of Public Health. All rights reserved 2008</rights><rights>The Author 2007, Published by Oxford University Press on behalf of Faculty of Public Health. All rights reserved</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c489t-16dc597ad2412b8ec521d40dc136babb42562068b08966cbdefd3b303d281cb53</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/45157648$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/45157648$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>314,780,784,803,1584,27924,27925,31000,58017,58250</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/18003651$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Tedstone, Alison</creatorcontrib><creatorcontrib>Browne, Mark</creatorcontrib><creatorcontrib>Harrop, Lynda</creatorcontrib><creatorcontrib>Vernon, Claire</creatorcontrib><creatorcontrib>Page, Victoria</creatorcontrib><creatorcontrib>Swindells, Jill</creatorcontrib><creatorcontrib>Hayward, Wendy</creatorcontrib><creatorcontrib>Croft, Jeannette</creatorcontrib><creatorcontrib>Harris, Freda</creatorcontrib><creatorcontrib>Stockley, Lynn</creatorcontrib><title>Fortification of selected foodstuffs with folic acid in the UK: consumer research carried out to inform policy recommendations</title><title>Journal of public health (Oxford, England)</title><addtitle>J Public Health (Oxf)</addtitle><description>ABSTRACTBackground The UK Food Standards Agency Board identified four options to increase folate intake in women of reproductive age in order to reduce the risk of neural tube defect (NTD) affected pregnancies; these ranged from continuing with current policy, to mandatory fortification of bread or flour with folic acid. In order to appraise these options, the agency carried out a consultation, and also commissioned four pieces of research. This paper provides detailed information about two of the research studies, which used qualitative research approaches to gather consumer evidence. Methods Study 1: This was carried out with people from a wide range of demographic backgrounds. A ‘reconvened group’ methodology was used, with five groups convened twice, in five geographical locations. In addition paired, in depth face-to-face interviews were conducted with female black and ethnic minority consumers. Study 2: This was carried out with young mothers living in deprived communities. The approach used for this study was in depth face-to-face interviews (n = 24). In addition, discussions were held in seven friendship groups. Results Study 1: only a minority of participants knew about a link between spina bifida and folic acid, and these tended to be women with young families. After the provision of some information about the causes and impacts of NTDs, the majority were in favour of action to tackle the issue. Support for mandatory fortification increased considerably during the study, and at the final discussion, this option was most preferred. Study 2: In this group, there was a fatalistic approach to pregnancy and to health. The women were less likely to change established habits if this required effort, money or doing something unfamiliar. They tended to actively avoid thinking about risks, by rationalizing them. Mandatory fortification was preferred by the majority of respondents. Conclusions In this research, mandatory fortification was the preferred option. There were outstanding concerns about risk, and the maintenance of consumer choice, which would need to be addressed in policy recommendations.</description><subject>Consumer Behavior</subject><subject>Consumer Organizations</subject><subject>consumer research</subject><subject>Demography</subject><subject>Female</subject><subject>Folic Acid</subject><subject>food</subject><subject>Food production</subject><subject>Food, Fortified</subject><subject>Health Improvement</subject><subject>Health Knowledge, Attitudes, Practice</subject><subject>Health Policy</subject><subject>Health Surveys</subject><subject>Humans</subject><subject>Interviews as Topic</subject><subject>Neural tube defects</subject><subject>Neural Tube Defects - prevention & control</subject><subject>nutrition</subject><subject>Nutritional Status</subject><subject>policy</subject><subject>Public Health</subject><subject>Public health policy</subject><subject>Reproductive health</subject><subject>Risk reduction</subject><subject>Spinal Dysraphism - prevention & control</subject><subject>Surveys and Questionnaires</subject><subject>United Kingdom</subject><issn>1741-3842</issn><issn>1741-3850</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>7QJ</sourceid><recordid>eNqF0ctrFTEUB-BBFFurS7cSBEs3Y_OYPKY7Ka2VFuSiRXETMnlwc52ZjEkG7ca_vbmdy0XcdJUH3_klh1NVrxF8j2BLTqe5G6w5dWaAnDypDhFvUE0EhU_3-wYfVC9S2kCIWwzp8-oACQgJo-iw-nsZYvbOa5V9GEFwINne6mwNcCGYlGfnEvjt87qce6-B0t4AP4K8tuD2-gzoMKZ5sBFEm6yKeg20itGX-jBnkEOxLsQBTNvqu6J0GAY7mof30svqmVN9sq9261F1e3nx9fyqvvn88dP5h5taN6LNNWJG05YrgxuEO2E1xcg00GhEWKe6rsGUYchEB0XLmO6MdYZ0BBKDBdIdJUfV8ZI7xfBrtinLwSdt-16NNsxJckhKBIOPQsoxI40gBb79D27CHMfShMQYEk6Y2KbVC9IxpBStk1P0g4p3EkG5HZ9cxieX8RX_Zhe6XO_1bl4FnCwgzNOjWe8Wukk5xH8xJpDLhiLKWelk_0efsv2zdyr-lIwTTuXV9x9ytWrFl29tK1fkHl1ywds</recordid><startdate>20080301</startdate><enddate>20080301</enddate><creator>Tedstone, Alison</creator><creator>Browne, Mark</creator><creator>Harrop, Lynda</creator><creator>Vernon, Claire</creator><creator>Page, Victoria</creator><creator>Swindells, Jill</creator><creator>Hayward, Wendy</creator><creator>Croft, Jeannette</creator><creator>Harris, Freda</creator><creator>Stockley, Lynn</creator><general>Oxford University Press</general><general>Oxford Publishing Limited (England)</general><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>7QJ</scope><scope>7X8</scope></search><sort><creationdate>20080301</creationdate><title>Fortification of selected foodstuffs with folic acid in the UK: consumer research carried out to inform policy recommendations</title><author>Tedstone, Alison ; Browne, Mark ; Harrop, Lynda ; Vernon, Claire ; Page, Victoria ; Swindells, Jill ; Hayward, Wendy ; Croft, Jeannette ; Harris, Freda ; Stockley, Lynn</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c489t-16dc597ad2412b8ec521d40dc136babb42562068b08966cbdefd3b303d281cb53</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2008</creationdate><topic>Consumer Behavior</topic><topic>Consumer Organizations</topic><topic>consumer research</topic><topic>Demography</topic><topic>Female</topic><topic>Folic Acid</topic><topic>food</topic><topic>Food production</topic><topic>Food, Fortified</topic><topic>Health Improvement</topic><topic>Health Knowledge, Attitudes, Practice</topic><topic>Health Policy</topic><topic>Health Surveys</topic><topic>Humans</topic><topic>Interviews as Topic</topic><topic>Neural tube defects</topic><topic>Neural Tube Defects - prevention & control</topic><topic>nutrition</topic><topic>Nutritional Status</topic><topic>policy</topic><topic>Public Health</topic><topic>Public health policy</topic><topic>Reproductive health</topic><topic>Risk reduction</topic><topic>Spinal Dysraphism - prevention & control</topic><topic>Surveys and Questionnaires</topic><topic>United Kingdom</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Tedstone, Alison</creatorcontrib><creatorcontrib>Browne, Mark</creatorcontrib><creatorcontrib>Harrop, Lynda</creatorcontrib><creatorcontrib>Vernon, Claire</creatorcontrib><creatorcontrib>Page, Victoria</creatorcontrib><creatorcontrib>Swindells, Jill</creatorcontrib><creatorcontrib>Hayward, Wendy</creatorcontrib><creatorcontrib>Croft, Jeannette</creatorcontrib><creatorcontrib>Harris, Freda</creatorcontrib><creatorcontrib>Stockley, Lynn</creatorcontrib><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Premium</collection><collection>Applied Social Sciences Index & Abstracts (ASSIA)</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of public health (Oxford, England)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Tedstone, Alison</au><au>Browne, Mark</au><au>Harrop, Lynda</au><au>Vernon, Claire</au><au>Page, Victoria</au><au>Swindells, Jill</au><au>Hayward, Wendy</au><au>Croft, Jeannette</au><au>Harris, Freda</au><au>Stockley, Lynn</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Fortification of selected foodstuffs with folic acid in the UK: consumer research carried out to inform policy recommendations</atitle><jtitle>Journal of public health (Oxford, England)</jtitle><addtitle>J Public Health (Oxf)</addtitle><date>2008-03-01</date><risdate>2008</risdate><volume>30</volume><issue>1</issue><spage>23</spage><epage>29</epage><pages>23-29</pages><issn>1741-3842</issn><eissn>1741-3850</eissn><coden>JPHME9</coden><abstract>ABSTRACTBackground The UK Food Standards Agency Board identified four options to increase folate intake in women of reproductive age in order to reduce the risk of neural tube defect (NTD) affected pregnancies; these ranged from continuing with current policy, to mandatory fortification of bread or flour with folic acid. In order to appraise these options, the agency carried out a consultation, and also commissioned four pieces of research. This paper provides detailed information about two of the research studies, which used qualitative research approaches to gather consumer evidence. Methods Study 1: This was carried out with people from a wide range of demographic backgrounds. A ‘reconvened group’ methodology was used, with five groups convened twice, in five geographical locations. In addition paired, in depth face-to-face interviews were conducted with female black and ethnic minority consumers. Study 2: This was carried out with young mothers living in deprived communities. The approach used for this study was in depth face-to-face interviews (n = 24). In addition, discussions were held in seven friendship groups. Results Study 1: only a minority of participants knew about a link between spina bifida and folic acid, and these tended to be women with young families. After the provision of some information about the causes and impacts of NTDs, the majority were in favour of action to tackle the issue. Support for mandatory fortification increased considerably during the study, and at the final discussion, this option was most preferred. Study 2: In this group, there was a fatalistic approach to pregnancy and to health. The women were less likely to change established habits if this required effort, money or doing something unfamiliar. They tended to actively avoid thinking about risks, by rationalizing them. Mandatory fortification was preferred by the majority of respondents. Conclusions In this research, mandatory fortification was the preferred option. There were outstanding concerns about risk, and the maintenance of consumer choice, which would need to be addressed in policy recommendations.</abstract><cop>England</cop><pub>Oxford University Press</pub><pmid>18003651</pmid><doi>10.1093/pubmed/fdm073</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 1741-3842 |
ispartof | Journal of public health (Oxford, England), 2008-03, Vol.30 (1), p.23-29 |
issn | 1741-3842 1741-3850 |
language | eng |
recordid | cdi_proquest_miscellaneous_70325660 |
source | MEDLINE; Applied Social Sciences Index & Abstracts (ASSIA); Jstor Complete Legacy; Oxford University Press Journals All Titles (1996-Current); Alma/SFX Local Collection |
subjects | Consumer Behavior Consumer Organizations consumer research Demography Female Folic Acid food Food production Food, Fortified Health Improvement Health Knowledge, Attitudes, Practice Health Policy Health Surveys Humans Interviews as Topic Neural tube defects Neural Tube Defects - prevention & control nutrition Nutritional Status policy Public Health Public health policy Reproductive health Risk reduction Spinal Dysraphism - prevention & control Surveys and Questionnaires United Kingdom |
title | Fortification of selected foodstuffs with folic acid in the UK: consumer research carried out to inform policy recommendations |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-18T17%3A12%3A04IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-jstor_proqu&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Fortification%20of%20selected%20foodstuffs%20with%20folic%20acid%20in%20the%20UK:%20consumer%20research%20carried%20out%20to%20inform%20policy%20recommendations&rft.jtitle=Journal%20of%20public%20health%20(Oxford,%20England)&rft.au=Tedstone,%20Alison&rft.date=2008-03-01&rft.volume=30&rft.issue=1&rft.spage=23&rft.epage=29&rft.pages=23-29&rft.issn=1741-3842&rft.eissn=1741-3850&rft.coden=JPHME9&rft_id=info:doi/10.1093/pubmed/fdm073&rft_dat=%3Cjstor_proqu%3E45157648%3C/jstor_proqu%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=220373680&rft_id=info:pmid/18003651&rft_jstor_id=45157648&rft_oup_id=10.1093/pubmed/fdm073&rfr_iscdi=true |