Content and Distribution of Flavonoids among 91 Edible Plant Species

Flavonoid contents as aglycones (for quercetin, kaempherol, isorhamnetin, luteolin and apigenin) were reported for 115 edible plants (91 species). Plant materials mostly originated in tropical zones were grown and harvested from AVRDC, Taiwan. Acid extraction and HPLC were used as analytical methods...

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Veröffentlicht in:	Asia Pacific Journal of Clinical Nutrition 2008-01, Vol.17 (S1), p.275-279
Hauptverfasser:	Yang, Ray-Yu, Lin, Shou, Kuo, George
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Antioxidants Biochemistry Biology Biosynthesis Cardiovascular disease Chromatography, High Pressure Liquid - methods Flavonoids Flavonoids - analysis Flowers & plants Food Functional foods & nutraceuticals Humans Nutritive Value Plant Extracts - analysis Plants, Edible - chemistry Species Specificity Studies Vegetables
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