Effects of Monensin and Dietary Soybean Oil on Milk Fat Percentage and Milk Fatty Acid Profile in Lactating Dairy Cows

The objective of this study was to investigate the effect of monensin (MN) and dietary soybean oil (SBO) on milk fat percentage and milk fatty acid (FA) profile. The study was conducted as a randomized complete block design with a 2×3 factorial treatment arrangement using 72 lactating multiparous Ho...

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Veröffentlicht in:	Journal of dairy science 2008-03, Vol.91 (3), p.1166-1174
Hauptverfasser:	AlZahal, O., Odongo, N.E., Mutsvangwa, T., Or-Rashid, M.M., Duffield, T.F., Bagg, R., Dick, P., Vessie, G., McBride, B.W.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal productions Animals Biological and medical sciences Cattle - metabolism dairy cow Diet Dietary Proteins - administration & dosage Eating Fats - analysis Fatty Acids - analysis Female Food industries Fundamental and applied biological sciences. Psychology Glycine max Lactation Milk - chemistry Milk - drug effects Milk and cheese industries. Ice creams milk fat percentage monensin Monensin - pharmacology Silage soybean oil Soybean Oil - pharmacology Terrestrial animal productions Vertebrates Zea mays
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