Engineering Oilseed Plants for a Sustainable, Land‐Based Source of Long Chain Polyunsaturated Fatty Acids

Numerous clinical studies have demonstrated the cardiovascular and mental health benefits of including very long chain omega‐3 polyunsaturated fatty acids, namely eicospentaenoic acid (EPA) and docosohexaenoic acid (DHA) in the human diet. Certain fish oils can be a rich source of omega‐3 long chain...

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Veröffentlicht in:	Lipids 2007-04, Vol.42 (3), p.179-n/a
Hauptverfasser:	Damude, Howard G., Kinney, Anthony J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Fatty Acids, Unsaturated - biosynthesis Fatty Acids, Unsaturated - isolation & purification Genetic Engineering Humans Plant Oils - chemistry Plants, Genetically Modified - metabolism Polyunsaturated fatty acids
Online-Zugang:	Volltext
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