Effects of supplementing fish oil in the drinking water of dairy cows on production performance and milk fatty acid composition

The objective of this study was to determine the effects of supplementing fish oil (FO) in the drinking water of dairy cows on production performance and milk fatty acid composition. Sixteen multiparous Holstein dairy cows (741 ± 84 kg of BW; 60 ± 2.3 d in milk, mean ± SD) housed in a tie-stall faci...

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Veröffentlicht in:	Journal of animal science 2008-03, Vol.86 (3), p.720-729
Hauptverfasser:	Osborne, V.R, Radhakrishnan, S, Odongo, N.E, Hill, A.R, McBride, B.W
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Feed - analysis Animal Nutritional Physiological Phenomena Animal productions Animals Biological and medical sciences Cattle - metabolism conjugated linoleic acid cow feeding dairy cows Dairying - methods Diet - veterinary Dietary Supplements Drinking drinking water dry matter intake Eating fatty acid composition Fatty Acids - analysis feed supplements Female fish oils Fish Oils - administration & dosage Fish Oils - analysis Fundamental and applied biological sciences. Psychology Lactation Milk - chemistry Milk - secretion milk composition milk fat milk yield Random Allocation rumen fermentation temporal variation Terrestrial animal productions Vertebrates Water water intake
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