Change in Oligosaccharides during Processing of Soybean Sheet

Oligosaccharides have been credited with many health-promoting functions, which had been identified in many clinical studies, such as promoting the growth of Bifidobacterium in human intestine and balance of intestinal bacteria, modulating the immune response, inhibition of cancer and tumor, stimula...

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Veröffentlicht in:	Asia Pacific Journal of Clinical Nutrition 2007-01, Vol.16 (S1), p.89-94
Hauptverfasser:	Wang, Qiushuang, Ke, Leqin, Yang, Dongmei, Bao, Bili, Jiang, Jianmei, Ying, Tiejin
Format:	Artikel
Sprache:	eng
Schlagworte:	Cardiovascular disease Enzymes Fermentation Food Handling - methods Glycine max - chemistry Humans Nutritional Physiological Phenomena Nutritive Value Oligosaccharides - analysis Plant-based beverages Raffinose - analysis Soy products Soybeans Sucrose
Online-Zugang:	Volltext
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