Proteomic Analysis of a Membrane Preparation from Rat Olfactory Sensory Cilia

The cilia of mammalian olfactory receptor neurons (ORNs) represent the sensory interface that is exposed to the air within the nasal cavity. The cilia are the site where odorants bind to specific receptors and initiate olfactory transduction that leads to excitation of the neuron. This process invol...

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Veröffentlicht in:Chemical senses 2008-02, Vol.33 (2), p.145-162
Hauptverfasser: Mayer, Ulrich, Ungerer, Nicole, Klimmeck, Daniel, Warnken, Uwe, Schnölzer, Martina, Frings, Stephan, Möhrlen, Frank
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container_end_page 162
container_issue 2
container_start_page 145
container_title Chemical senses
container_volume 33
creator Mayer, Ulrich
Ungerer, Nicole
Klimmeck, Daniel
Warnken, Uwe
Schnölzer, Martina
Frings, Stephan
Möhrlen, Frank
description The cilia of mammalian olfactory receptor neurons (ORNs) represent the sensory interface that is exposed to the air within the nasal cavity. The cilia are the site where odorants bind to specific receptors and initiate olfactory transduction that leads to excitation of the neuron. This process involves a multitude of ciliary proteins that mediate chemoelectrical transduction, amplification, and adaptation of the primary sensory signal. Many of these proteins were initially identified by their enzymatic activities using a membrane protein preparation from olfactory cilia. This so-called “calcium-shock” preparation is a versatile tool for the exploration of protein expression, enzyme kinetics, regulatory mechanisms, and ciliary development. To support such studies, we present a first proteomic analysis of this membrane preparation. We subjected the cilia preparation to liquid chromatography-electrospray ionisation (LC-ESI-MS/MS) tandem mass spectrometry and identified 268 proteins, of which 49% are membrane proteins. A detailed analysis of their cellular and subcellular localization showed that the cilia preparation obtained by calcium shock not only is highly enriched in ORN proteins but also contains a significant amount of nonciliary material. Although our proteomic study does not identify the entire set of ciliary and nonciliary proteins, it provides the first estimate of the purity of the calcium-shock preparation and provides valuable biochemical information for further research.
doi_str_mv 10.1093/chemse/bjm073
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subjects Animals
Biological and medical sciences
Chromatography, Liquid
Cilia - chemistry
Computational Biology
Fundamental and applied biological sciences. Psychology
Membrane Proteins - analysis
Membrane Proteins - isolation & purification
Olfaction. Taste
Olfactory Mucosa - chemistry
Olfactory Mucosa - cytology
olfactory receptor neurons
Olfactory Receptor Neurons - chemistry
Olfactory Receptor Neurons - ultrastructure
Perception
Proteins - analysis
proteomic analysis
Proteomics
Psychology. Psychoanalysis. Psychiatry
Psychology. Psychophysiology
Rats
Rats, Wistar
sensory cilia
signal transduction
Smell
Spectrometry, Mass, Electrospray Ionization
title Proteomic Analysis of a Membrane Preparation from Rat Olfactory Sensory Cilia
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