Seed vigour studies in corn, soybean and tomato in response to fish protein hydrolysates and consequences on phenolic-linked responses

Seed priming with fish protein hydrolysates (FPH) has been studied for the enhancement of seed vigour of corn, soybean and tomato. The influence of FPH at 2.5 mL/L and 5.0 mL/L on traditional agronomic parameters for seed vigour (germination percentage, seedling weight, seedling height) and potentia...

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Veröffentlicht in:Bioresource technology 2007-08, Vol.98 (11), p.2170-2177
Hauptverfasser: Horii, Akiyo, McCue, Patrick, Shetty, Kalidas
Format: Artikel
Sprache:eng
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