Factors associated with the incidence of bacterial gill disease in salmonid lots reared in Ontario, Canada government hatcheries

Bacterial gill disease (BGD) (causative agent: Flavobacterium branchiophilum) has been a persistent problem in early-rearing salmonids in the Ontario Ministry of Natural Resources (OMNR) fish hatchery system. Retrospective epidemiological investigations of BGD diagnoses and treatments in OMNR fish h...

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Veröffentlicht in:Preventive veterinary medicine 2008-03, Vol.83 (3-4), p.297-307
Hauptverfasser: Good, Christopher M., Thorburn, Margaret A., Stevenson, Roselynn M.W.
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Thorburn, Margaret A.
Stevenson, Roselynn M.W.
description Bacterial gill disease (BGD) (causative agent: Flavobacterium branchiophilum) has been a persistent problem in early-rearing salmonids in the Ontario Ministry of Natural Resources (OMNR) fish hatchery system. Retrospective epidemiological investigations of BGD diagnoses and treatments in OMNR fish hatcheries during the period 1991–2001 were conducted using University of Guelph Fish Health Laboratory and OMNR central office data. All investigations were conducted at the lot-level, which is the major within-hatchery-level of population aggregation. Survivorship of BGD diagnosis in early-rearing lots within seven individual hatcheries ranged from 84.2 to 100%; within individual species groups, survivorship was lowest (84.6%) in brook trout (Salvelinus fontinalis) lots. Annual risk percentages (cumulative incidence) for BGD diagnosis within hatchery and species groups varied considerably among years. Multivariable proportional hazards survival analysis indicated that the species brook trout, and the Spring (March–May) season, were significantly associated with treatment for BGD. Combined, these results emphasize the importance of hatchery, species, and time on the development of BGD. Future observational research on this disease must consider these factors in their design and analysis.
doi_str_mv 10.1016/j.prevetmed.2007.08.007
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subjects Animals
Aquaculture
Bacterial gill disease
disease diagnosis
disease incidence
Disease Outbreaks - veterinary
epidemiological studies
Epidemiology
Female
Fish disease
Fish Diseases - epidemiology
fish hatcheries
Fisheries
Flavobacteriaceae Infections - epidemiology
Flavobacteriaceae Infections - veterinary
Flavobacterium - pathogenicity
Flavobacterium branchiophilum
Gills - microbiology
Gills - pathology
governmental programs and projects
Incidence
Male
mortality
Multivariate Analysis
Ontario - epidemiology
Population Surveillance
Proportional Hazards Models
Retrospective Studies
risk assessment
Risk Factors
Salmonidae
Salmonidae - microbiology
Salmonids
Salvelinus fontinalis
seasonal variation
Seasons
Species Specificity
Survival Analysis
title Factors associated with the incidence of bacterial gill disease in salmonid lots reared in Ontario, Canada government hatcheries
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