Albumen Freshness Assessment by Combining Visible Near-Infrared Transmission and Low-Resolution Proton Nuclear Magnetic Resonance Spectroscopy
Recently, some nondestructive methods for the assessment of albumen freshness were developed. Among others, visible near-infrared transmission spectroscopy and low-resolution proton nuclear magnetic resonance (LR 1H NMR) measurements were proposed. This study was performed to evaluate the potential...
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| Veröffentlicht in: | Poultry science 2007-04, Vol.86 (4), p.752-759 |
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| creator | Kemps, B.J Ketelaere, B. de Bamelis, F.R Mertens, K Decuypere, E.M Baerdemaeker, J.G. de Schwägele, F |
| description | Recently, some nondestructive methods for the assessment of albumen freshness were developed. Among others, visible near-infrared transmission spectroscopy and low-resolution proton nuclear magnetic resonance (LR 1H NMR) measurements were proposed. This study was performed to evaluate the potential of the combined measurement of visible near-infrared transmission spectroscopy and LR 1H NMR measurements for the assessment of albumen freshness. Our results show that solely based on the transmission measurements, a good estimation of albumen freshness can be achieved. Based on LR 1H NMR measurements, an estimation of albumen freshness can be achieved if larger egg collectives are used. However, when individual eggs are considered, only a moderate estimation is feasible. Finally, it was observed that combining both spectroscopic techniques did not improve the assessment of albumen freshness when compared solely to transmission measurements. |
| doi_str_mv | 10.1093/ps/86.4.752 |
| format | Article |
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Among others, visible near-infrared transmission spectroscopy and low-resolution proton nuclear magnetic resonance (LR 1H NMR) measurements were proposed. This study was performed to evaluate the potential of the combined measurement of visible near-infrared transmission spectroscopy and LR 1H NMR measurements for the assessment of albumen freshness. Our results show that solely based on the transmission measurements, a good estimation of albumen freshness can be achieved. Based on LR 1H NMR measurements, an estimation of albumen freshness can be achieved if larger egg collectives are used. However, when individual eggs are considered, only a moderate estimation is feasible. Finally, it was observed that combining both spectroscopic techniques did not improve the assessment of albumen freshness when compared solely to transmission measurements.</description><identifier>ISSN: 0032-5791</identifier><identifier>EISSN: 1525-3171</identifier><identifier>DOI: 10.1093/ps/86.4.752</identifier><identifier>PMID: 17369549</identifier><language>eng</language><publisher>England: Oxford University Press</publisher><subject>accuracy ; Animals ; Chickens ; egg albumen ; egg quality ; eggs ; Eggs - standards ; estimation ; Female ; food quality ; freshness ; Magnetic Resonance Spectroscopy ; methodology ; near-infrared spectroscopy ; nuclear magnetic resonance spectroscopy ; Ovalbumin - analysis ; Spectrophotometry ; Spectrophotometry, Infrared</subject><ispartof>Poultry science, 2007-04, Vol.86 (4), p.752-759</ispartof><rights>Copyright Poultry Science Association Apr 2007</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c375t-cd5cc43f2df5241b2d576daf8585270690e6bf1e0eab214d632cffe1f92c5dfe3</citedby><cites>FETCH-LOGICAL-c375t-cd5cc43f2df5241b2d576daf8585270690e6bf1e0eab214d632cffe1f92c5dfe3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/17369549$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kemps, B.J</creatorcontrib><creatorcontrib>Ketelaere, B. de</creatorcontrib><creatorcontrib>Bamelis, F.R</creatorcontrib><creatorcontrib>Mertens, K</creatorcontrib><creatorcontrib>Decuypere, E.M</creatorcontrib><creatorcontrib>Baerdemaeker, J.G. de</creatorcontrib><creatorcontrib>Schwägele, F</creatorcontrib><title>Albumen Freshness Assessment by Combining Visible Near-Infrared Transmission and Low-Resolution Proton Nuclear Magnetic Resonance Spectroscopy</title><title>Poultry science</title><addtitle>Poult Sci</addtitle><description>Recently, some nondestructive methods for the assessment of albumen freshness were developed. 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Finally, it was observed that combining both spectroscopic techniques did not improve the assessment of albumen freshness when compared solely to transmission measurements.</description><subject>accuracy</subject><subject>Animals</subject><subject>Chickens</subject><subject>egg albumen</subject><subject>egg quality</subject><subject>eggs</subject><subject>Eggs - standards</subject><subject>estimation</subject><subject>Female</subject><subject>food quality</subject><subject>freshness</subject><subject>Magnetic Resonance Spectroscopy</subject><subject>methodology</subject><subject>near-infrared spectroscopy</subject><subject>nuclear magnetic resonance spectroscopy</subject><subject>Ovalbumin - analysis</subject><subject>Spectrophotometry</subject><subject>Spectrophotometry, Infrared</subject><issn>0032-5791</issn><issn>1525-3171</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNpd0c-L1DAUB_Agijuunrxr8OBFOpsfTdMeh8HVhXEVd9drSNOXsUub1LwWmX_Cv9kMMyB4-sLjk0ceX0Jec7bmrJFXE17V1bpcayWekBVXQhWSa_6UrBiTolC64RfkBeIjY4JXlX5OLriWVaPKZkX-bIZ2GSHQ6wT4MwAi3SDmyLOZtge6jWPbhz7s6Y8e-3YAegs2FTfBJ5ugo_fJBhx7xD4GakNHd_F38R0wDst8HH1Lcc5xu7ghv6Nf7D7A3Dt6JMEGB_RuAjeniC5Oh5fkmbcDwqtzXpKH64_328_F7uunm-1mVzip1Vy4TjlXSi86r0TJW9EpXXXW16pWQrOqYVC1ngMD2wpedpUUznvgvhFOdR7kJXl_2jul-GsBnE0-wcEw2ABxQaOZqMtSyAzf_Qcf45JC_psRQvKy4UJn9OGEXD4DE3gzpX606WA4M8eOzISmrkxpckdZvzmvXNoRun_2XEoGb0_A22jsPvVoHu4E45IxraWshPwL98-ZEw</recordid><startdate>20070401</startdate><enddate>20070401</enddate><creator>Kemps, B.J</creator><creator>Ketelaere, B. de</creator><creator>Bamelis, F.R</creator><creator>Mertens, K</creator><creator>Decuypere, E.M</creator><creator>Baerdemaeker, J.G. de</creator><creator>Schwägele, F</creator><general>Oxford University Press</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>L6V</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M7S</scope><scope>PATMY</scope><scope>PHGZM</scope><scope>PHGZT</scope><scope>PJZUB</scope><scope>PKEHL</scope><scope>PPXIY</scope><scope>PQEST</scope><scope>PQGLB</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>S0X</scope><scope>7X8</scope></search><sort><creationdate>20070401</creationdate><title>Albumen Freshness Assessment by Combining Visible Near-Infrared Transmission and Low-Resolution Proton Nuclear Magnetic Resonance Spectroscopy</title><author>Kemps, B.J ; Ketelaere, B. de ; Bamelis, F.R ; Mertens, K ; Decuypere, E.M ; Baerdemaeker, J.G. de ; Schwägele, F</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c375t-cd5cc43f2df5241b2d576daf8585270690e6bf1e0eab214d632cffe1f92c5dfe3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2007</creationdate><topic>accuracy</topic><topic>Animals</topic><topic>Chickens</topic><topic>egg albumen</topic><topic>egg quality</topic><topic>eggs</topic><topic>Eggs - 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Academic</collection><jtitle>Poultry science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kemps, B.J</au><au>Ketelaere, B. de</au><au>Bamelis, F.R</au><au>Mertens, K</au><au>Decuypere, E.M</au><au>Baerdemaeker, J.G. de</au><au>Schwägele, F</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Albumen Freshness Assessment by Combining Visible Near-Infrared Transmission and Low-Resolution Proton Nuclear Magnetic Resonance Spectroscopy</atitle><jtitle>Poultry science</jtitle><addtitle>Poult Sci</addtitle><date>2007-04-01</date><risdate>2007</risdate><volume>86</volume><issue>4</issue><spage>752</spage><epage>759</epage><pages>752-759</pages><issn>0032-5791</issn><eissn>1525-3171</eissn><abstract>Recently, some nondestructive methods for the assessment of albumen freshness were developed. Among others, visible near-infrared transmission spectroscopy and low-resolution proton nuclear magnetic resonance (LR 1H NMR) measurements were proposed. This study was performed to evaluate the potential of the combined measurement of visible near-infrared transmission spectroscopy and LR 1H NMR measurements for the assessment of albumen freshness. Our results show that solely based on the transmission measurements, a good estimation of albumen freshness can be achieved. Based on LR 1H NMR measurements, an estimation of albumen freshness can be achieved if larger egg collectives are used. However, when individual eggs are considered, only a moderate estimation is feasible. Finally, it was observed that combining both spectroscopic techniques did not improve the assessment of albumen freshness when compared solely to transmission measurements.</abstract><cop>England</cop><pub>Oxford University Press</pub><pmid>17369549</pmid><doi>10.1093/ps/86.4.752</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Poultry science, 2007-04, Vol.86 (4), p.752-759 |
| issn | 0032-5791 1525-3171 |
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| source | MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection |
| subjects | accuracy Animals Chickens egg albumen egg quality eggs Eggs - standards estimation Female food quality freshness Magnetic Resonance Spectroscopy methodology near-infrared spectroscopy nuclear magnetic resonance spectroscopy Ovalbumin - analysis Spectrophotometry Spectrophotometry, Infrared |
| title | Albumen Freshness Assessment by Combining Visible Near-Infrared Transmission and Low-Resolution Proton Nuclear Magnetic Resonance Spectroscopy |
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