Prestorage Ultraviolet−White Light Irradiation Alters Apple Peel Metabolome

Global metabolic profiling of ‘Granny Smith’ apple peel was employed for evaluating metabolomic alterations resulting from prestorage UV−white light irradiation. Apples were bagged midseason to restrict sunlight, harvested at the preclimacteric stage prior to bag removal, treated with fluorescent UV...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2008-02, Vol.56 (3), p.1138-1147
Hauptverfasser:	Rudell, David R, Mattheis, James P, Curry, Eric A
Format:	Artikel
Sprache:	eng
Schlagworte:	acid amino acid apples Biological and medical sciences biosynthesis carboxylic acids cold storage color ethanol production flavonoids Food Chem/Biochem Food industries Food Preservation Fruit - metabolism Fruit - radiation effects Fruit and vegetable industries fruit quality Fundamental and applied biological sciences. Psychology Gas Chromatography-Mass Spectrometry GC-MS LC-UV/vis-MS Light Malus - metabolism Malus - radiation effects Malus pumila Malus sylvestrisvar.domestica(Borkh.) Mansf metabolic profiling metabolites metabolome metabolomics Mill peels Plant Extracts - chemistry postharvest physiology postharvest treatment primary metabolism principal component analysis sugar trimethylsilyl (oxime) ultraviolet radiation Ultraviolet Rays white light
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