HPLC-DAD-MS/MS-ESI Screening of Phenolic Compounds in Pieris brassicae L. Reared on Brassica rapa var. rapa L
The phenolic profiles of cabbage white butterfly (Pieris brassicae L.; Lepidoptera: Pieridae) at different development stages (larvae, exuviae, and butterfly), its excrements, and its host plant Brassica rapa var. rapa L. were determined by high performance liquid chromatography− diode-array detecto...
Gespeichert in:
| Veröffentlicht in: | Journal of agricultural and food chemistry 2008-02, Vol.56 (3), p.844-853 |
|---|---|
| Hauptverfasser: | , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 853 |
|---|---|
| container_issue | 3 |
| container_start_page | 844 |
| container_title | Journal of agricultural and food chemistry |
| container_volume | 56 |
| creator | Ferreres, Federico Valentão, Patrícia Pereira, José A Bento, Albino Noites, Alexandra Seabra, Rosa M Andrade, Paula B |
| description | The phenolic profiles of cabbage white butterfly (Pieris brassicae L.; Lepidoptera: Pieridae) at different development stages (larvae, exuviae, and butterfly), its excrements, and its host plant Brassica rapa var. rapa L. were determined by high performance liquid chromatography− diode-array detector−mass spectrometry/mass spectrometry−electrospray ionization (HPLC-DAD-MS/MS-ESI). Twenty-five acylated and nonacylated flavonoid glycosides and ferulic and sinapic acids were identified in host plant, from which only 12 compounds were found in the excrements. In addition, the excrements showed the presence of sulfate flavonoids and other flavonoid glycosides that were not detected in the leaves. In the larvae kept without food for 12 h, only 3 compounds common to the plant material and 2 others, also present in the excrements, were characterized. The results indicate that deacylation, deglycosylation, and sulfating steps are involved in the metabolic process of P. brassicae and that its excrements may constitute a promising source of bioactive compounds, which could be used to take profit of this common pest of Brassica cultures. |
| doi_str_mv | 10.1021/jf072657a |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_70270096</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>70270096</sourcerecordid><originalsourceid>FETCH-LOGICAL-a460t-3c5b4c666b609043415a60da7658b49b7edb5ad5106a91fd81fdf91fb37de18f3</originalsourceid><addsrcrecordid>eNqF0cGO0zAQBmALgdiycOAFwBeQOKQ7dmI7OS7tQlebiop0uVoTx1lSmrjYDYK3J1WiwgGJg2XL82ms8U_ISwZzBpxd7WpQXAqFj8iMCQ6RYCx9TGYwFKNUSHZBnoWwA4BUKHhKLljKVMwTMSPtapMvouX1MloXV-siuiluaWG8tV3TPVBX081X27l9Y-jCtQfXd1WgTUc3jfVNoKXHEBqDluZz-tmitxV1HX0_XVOPB6Q_0M_HU_6cPKlxH-yLab8k9x9utotVlH_6eLu4ziNMJByj2IgyMVLKUkIGSZwwgRIqVFKkZZKVylalwEowkJixukqHVQ-HMlaVZWkdX5K3Y9-Dd997G466bYKx-z121vVBK-AKIJP_hRyEYjJjA3w3QuNdCN7W-uCbFv0vzUCfQtDnEAb7amral62t_sjp1wfwZgIYDO5rj51pwtlxAMkTfnLR6JpwtD_PdfTftFSxEnq7KTRbL1df7sSd3g7-9ehrdBofhoT0fcGBxcOsp4Z_vYwm6J3rfTfE8I8RfgOQRK-r</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>20571691</pqid></control><display><type>article</type><title>HPLC-DAD-MS/MS-ESI Screening of Phenolic Compounds in Pieris brassicae L. Reared on Brassica rapa var. rapa L</title><source>MEDLINE</source><source>ACS Publications</source><creator>Ferreres, Federico ; Valentão, Patrícia ; Pereira, José A ; Bento, Albino ; Noites, Alexandra ; Seabra, Rosa M ; Andrade, Paula B</creator><creatorcontrib>Ferreres, Federico ; Valentão, Patrícia ; Pereira, José A ; Bento, Albino ; Noites, Alexandra ; Seabra, Rosa M ; Andrade, Paula B</creatorcontrib><description>The phenolic profiles of cabbage white butterfly (Pieris brassicae L.; Lepidoptera: Pieridae) at different development stages (larvae, exuviae, and butterfly), its excrements, and its host plant Brassica rapa var. rapa L. were determined by high performance liquid chromatography− diode-array detector−mass spectrometry/mass spectrometry−electrospray ionization (HPLC-DAD-MS/MS-ESI). Twenty-five acylated and nonacylated flavonoid glycosides and ferulic and sinapic acids were identified in host plant, from which only 12 compounds were found in the excrements. In addition, the excrements showed the presence of sulfate flavonoids and other flavonoid glycosides that were not detected in the leaves. In the larvae kept without food for 12 h, only 3 compounds common to the plant material and 2 others, also present in the excrements, were characterized. The results indicate that deacylation, deglycosylation, and sulfating steps are involved in the metabolic process of P. brassicae and that its excrements may constitute a promising source of bioactive compounds, which could be used to take profit of this common pest of Brassica cultures.</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf072657a</identifier><identifier>PMID: 18173245</identifier><identifier>CODEN: JAFCAU</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>Animals ; bioactive constituent ; bioactive properties ; Biological and medical sciences ; Brassica ; Brassica rapa ; Brassica rapa - chemistry ; Brassica rapa subsp. rapa ; Brassica rapavar.rapaL ; Chromatography, High Pressure Liquid ; developmental stages ; excreta ; Flavonoids - analysis ; Food industries ; Fruit and vegetable industries ; Fundamental and applied biological sciences. Psychology ; high performance liquid chromatography ; host plants ; HPLC-DAD-MS/MS-ESI ; insect pests ; ionization ; Larva - chemistry ; Lepidoptera ; Lepidoptera - chemistry ; Lepidoptera - growth & development ; mass spectrometry ; phenolic compounds ; Phenols - analysis ; Pieridae ; Pieris brassicae ; Pieris brassicaeL ; Spectrometry, Mass, Electrospray Ionization ; Tandem Mass Spectrometry ; turnip</subject><ispartof>Journal of agricultural and food chemistry, 2008-02, Vol.56 (3), p.844-853</ispartof><rights>Copyright © 2008 American Chemical Society</rights><rights>2008 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a460t-3c5b4c666b609043415a60da7658b49b7edb5ad5106a91fd81fdf91fb37de18f3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/jf072657a$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/jf072657a$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>314,776,780,2751,27055,27903,27904,56716,56766</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=20062425$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/18173245$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Ferreres, Federico</creatorcontrib><creatorcontrib>Valentão, Patrícia</creatorcontrib><creatorcontrib>Pereira, José A</creatorcontrib><creatorcontrib>Bento, Albino</creatorcontrib><creatorcontrib>Noites, Alexandra</creatorcontrib><creatorcontrib>Seabra, Rosa M</creatorcontrib><creatorcontrib>Andrade, Paula B</creatorcontrib><title>HPLC-DAD-MS/MS-ESI Screening of Phenolic Compounds in Pieris brassicae L. Reared on Brassica rapa var. rapa L</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>The phenolic profiles of cabbage white butterfly (Pieris brassicae L.; Lepidoptera: Pieridae) at different development stages (larvae, exuviae, and butterfly), its excrements, and its host plant Brassica rapa var. rapa L. were determined by high performance liquid chromatography− diode-array detector−mass spectrometry/mass spectrometry−electrospray ionization (HPLC-DAD-MS/MS-ESI). Twenty-five acylated and nonacylated flavonoid glycosides and ferulic and sinapic acids were identified in host plant, from which only 12 compounds were found in the excrements. In addition, the excrements showed the presence of sulfate flavonoids and other flavonoid glycosides that were not detected in the leaves. In the larvae kept without food for 12 h, only 3 compounds common to the plant material and 2 others, also present in the excrements, were characterized. The results indicate that deacylation, deglycosylation, and sulfating steps are involved in the metabolic process of P. brassicae and that its excrements may constitute a promising source of bioactive compounds, which could be used to take profit of this common pest of Brassica cultures.</description><subject>Animals</subject><subject>bioactive constituent</subject><subject>bioactive properties</subject><subject>Biological and medical sciences</subject><subject>Brassica</subject><subject>Brassica rapa</subject><subject>Brassica rapa - chemistry</subject><subject>Brassica rapa subsp. rapa</subject><subject>Brassica rapavar.rapaL</subject><subject>Chromatography, High Pressure Liquid</subject><subject>developmental stages</subject><subject>excreta</subject><subject>Flavonoids - analysis</subject><subject>Food industries</subject><subject>Fruit and vegetable industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>high performance liquid chromatography</subject><subject>host plants</subject><subject>HPLC-DAD-MS/MS-ESI</subject><subject>insect pests</subject><subject>ionization</subject><subject>Larva - chemistry</subject><subject>Lepidoptera</subject><subject>Lepidoptera - chemistry</subject><subject>Lepidoptera - growth & development</subject><subject>mass spectrometry</subject><subject>phenolic compounds</subject><subject>Phenols - analysis</subject><subject>Pieridae</subject><subject>Pieris brassicae</subject><subject>Pieris brassicaeL</subject><subject>Spectrometry, Mass, Electrospray Ionization</subject><subject>Tandem Mass Spectrometry</subject><subject>turnip</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqF0cGO0zAQBmALgdiycOAFwBeQOKQ7dmI7OS7tQlebiop0uVoTx1lSmrjYDYK3J1WiwgGJg2XL82ms8U_ISwZzBpxd7WpQXAqFj8iMCQ6RYCx9TGYwFKNUSHZBnoWwA4BUKHhKLljKVMwTMSPtapMvouX1MloXV-siuiluaWG8tV3TPVBX081X27l9Y-jCtQfXd1WgTUc3jfVNoKXHEBqDluZz-tmitxV1HX0_XVOPB6Q_0M_HU_6cPKlxH-yLab8k9x9utotVlH_6eLu4ziNMJByj2IgyMVLKUkIGSZwwgRIqVFKkZZKVylalwEowkJixukqHVQ-HMlaVZWkdX5K3Y9-Dd997G466bYKx-z121vVBK-AKIJP_hRyEYjJjA3w3QuNdCN7W-uCbFv0vzUCfQtDnEAb7amral62t_sjp1wfwZgIYDO5rj51pwtlxAMkTfnLR6JpwtD_PdfTftFSxEnq7KTRbL1df7sSd3g7-9ehrdBofhoT0fcGBxcOsp4Z_vYwm6J3rfTfE8I8RfgOQRK-r</recordid><startdate>20080213</startdate><enddate>20080213</enddate><creator>Ferreres, Federico</creator><creator>Valentão, Patrícia</creator><creator>Pereira, José A</creator><creator>Bento, Albino</creator><creator>Noites, Alexandra</creator><creator>Seabra, Rosa M</creator><creator>Andrade, Paula B</creator><general>American Chemical Society</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7SS</scope><scope>7X8</scope></search><sort><creationdate>20080213</creationdate><title>HPLC-DAD-MS/MS-ESI Screening of Phenolic Compounds in Pieris brassicae L. Reared on Brassica rapa var. rapa L</title><author>Ferreres, Federico ; Valentão, Patrícia ; Pereira, José A ; Bento, Albino ; Noites, Alexandra ; Seabra, Rosa M ; Andrade, Paula B</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a460t-3c5b4c666b609043415a60da7658b49b7edb5ad5106a91fd81fdf91fb37de18f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2008</creationdate><topic>Animals</topic><topic>bioactive constituent</topic><topic>bioactive properties</topic><topic>Biological and medical sciences</topic><topic>Brassica</topic><topic>Brassica rapa</topic><topic>Brassica rapa - chemistry</topic><topic>Brassica rapa subsp. rapa</topic><topic>Brassica rapavar.rapaL</topic><topic>Chromatography, High Pressure Liquid</topic><topic>developmental stages</topic><topic>excreta</topic><topic>Flavonoids - analysis</topic><topic>Food industries</topic><topic>Fruit and vegetable industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>high performance liquid chromatography</topic><topic>host plants</topic><topic>HPLC-DAD-MS/MS-ESI</topic><topic>insect pests</topic><topic>ionization</topic><topic>Larva - chemistry</topic><topic>Lepidoptera</topic><topic>Lepidoptera - chemistry</topic><topic>Lepidoptera - growth & development</topic><topic>mass spectrometry</topic><topic>phenolic compounds</topic><topic>Phenols - analysis</topic><topic>Pieridae</topic><topic>Pieris brassicae</topic><topic>Pieris brassicaeL</topic><topic>Spectrometry, Mass, Electrospray Ionization</topic><topic>Tandem Mass Spectrometry</topic><topic>turnip</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ferreres, Federico</creatorcontrib><creatorcontrib>Valentão, Patrícia</creatorcontrib><creatorcontrib>Pereira, José A</creatorcontrib><creatorcontrib>Bento, Albino</creatorcontrib><creatorcontrib>Noites, Alexandra</creatorcontrib><creatorcontrib>Seabra, Rosa M</creatorcontrib><creatorcontrib>Andrade, Paula B</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Entomology Abstracts (Full archive)</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ferreres, Federico</au><au>Valentão, Patrícia</au><au>Pereira, José A</au><au>Bento, Albino</au><au>Noites, Alexandra</au><au>Seabra, Rosa M</au><au>Andrade, Paula B</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>HPLC-DAD-MS/MS-ESI Screening of Phenolic Compounds in Pieris brassicae L. Reared on Brassica rapa var. rapa L</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>2008-02-13</date><risdate>2008</risdate><volume>56</volume><issue>3</issue><spage>844</spage><epage>853</epage><pages>844-853</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><coden>JAFCAU</coden><abstract>The phenolic profiles of cabbage white butterfly (Pieris brassicae L.; Lepidoptera: Pieridae) at different development stages (larvae, exuviae, and butterfly), its excrements, and its host plant Brassica rapa var. rapa L. were determined by high performance liquid chromatography− diode-array detector−mass spectrometry/mass spectrometry−electrospray ionization (HPLC-DAD-MS/MS-ESI). Twenty-five acylated and nonacylated flavonoid glycosides and ferulic and sinapic acids were identified in host plant, from which only 12 compounds were found in the excrements. In addition, the excrements showed the presence of sulfate flavonoids and other flavonoid glycosides that were not detected in the leaves. In the larvae kept without food for 12 h, only 3 compounds common to the plant material and 2 others, also present in the excrements, were characterized. The results indicate that deacylation, deglycosylation, and sulfating steps are involved in the metabolic process of P. brassicae and that its excrements may constitute a promising source of bioactive compounds, which could be used to take profit of this common pest of Brassica cultures.</abstract><cop>Washington, DC</cop><pub>American Chemical Society</pub><pmid>18173245</pmid><doi>10.1021/jf072657a</doi><tpages>10</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0021-8561 |
| ispartof | Journal of agricultural and food chemistry, 2008-02, Vol.56 (3), p.844-853 |
| issn | 0021-8561 1520-5118 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_70270096 |
| source | MEDLINE; ACS Publications |
| subjects | Animals bioactive constituent bioactive properties Biological and medical sciences Brassica Brassica rapa Brassica rapa - chemistry Brassica rapa subsp. rapa Brassica rapavar.rapaL Chromatography, High Pressure Liquid developmental stages excreta Flavonoids - analysis Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology high performance liquid chromatography host plants HPLC-DAD-MS/MS-ESI insect pests ionization Larva - chemistry Lepidoptera Lepidoptera - chemistry Lepidoptera - growth & development mass spectrometry phenolic compounds Phenols - analysis Pieridae Pieris brassicae Pieris brassicaeL Spectrometry, Mass, Electrospray Ionization Tandem Mass Spectrometry turnip |
| title | HPLC-DAD-MS/MS-ESI Screening of Phenolic Compounds in Pieris brassicae L. Reared on Brassica rapa var. rapa L |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-25T06%3A48%3A27IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=HPLC-DAD-MS/MS-ESI%20Screening%20of%20Phenolic%20Compounds%20in%20Pieris%20brassicae%20L.%20Reared%20on%20Brassica%20rapa%20var.%20rapa%20L&rft.jtitle=Journal%20of%20agricultural%20and%20food%20chemistry&rft.au=Ferreres,%20Federico&rft.date=2008-02-13&rft.volume=56&rft.issue=3&rft.spage=844&rft.epage=853&rft.pages=844-853&rft.issn=0021-8561&rft.eissn=1520-5118&rft.coden=JAFCAU&rft_id=info:doi/10.1021/jf072657a&rft_dat=%3Cproquest_cross%3E70270096%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=20571691&rft_id=info:pmid/18173245&rfr_iscdi=true |