The Evidence for Dietary Prevention and Treatment of Cardiovascular Disease

Abstract During the past few decades numerous studies have reported the atherogenic potential of saturated fatty acids, trans -fatty acids, and cholesterol, and beneficial effects of fiber, phytostanols/phytosterols, n-3 fatty acids, a Mediterranean diet, and other plant-based approaches. The purpos...

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Veröffentlicht in:	Journal of the American Dietetic Association 2008-02, Vol.108 (2), p.287-331
Hauptverfasser:	Van Horn, Linda, PhD, RD, McCoin, Mikelle, MPH, RD, Kris-Etherton, Penny M., PhD, RD, Burke, Frances, MS, RD, Carson, Jo Ann S., PhD, RD, Champagne, Catherine M., PhD, RD, Karmally, Wahida, DrPH, RD, Sikand, Geeta, MA, RD
Format:	Artikel
Sprache:	eng
Schlagworte:	atherogenesis Biological and medical sciences Cardiovascular disease cardiovascular diseases Cardiovascular Diseases - blood Cardiovascular Diseases - diet therapy Cardiovascular Diseases - prevention & control Diet diet therapy diet-related diseases dietary fat Dietary Fats - administration & dosage Dietary Fats - adverse effects dietary fiber disease course disease prevention Evidence-Based Medicine Fatty acids Feeding. Feeding behavior Fundamental and applied biological sciences. Psychology Gastroenterology and Hepatology Humans Internal Medicine lifestyle Lipid Metabolism - physiology literature reviews Medical treatment Nutrition Policy nutritional intervention Nutritional Physiological Phenomena - physiology Online information services Randomized Controlled Trials as Topic Risk Factors Vertebrates: anatomy and physiology, studies on body, several organs or systems
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