Influence of dietary fiber on inflammatory bowel disease and colon cancer: importance of fermentation pattern
The benefits of dietary fiber on inflammatory bowel disease may be related to the fermentative production of butyrate in the colon, which appears to decrease the inflammatory response. The benefits of dietary fiber against colon cancer may be related to both fermentative and non-fermentative process...
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| Veröffentlicht in: | Nutrition reviews 2007-02, Vol.65 (2), p.51-62 |
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| creator | Rose, D.J DeMeo, M.T Keshavarzian, A Hamaker, B.R |
| description | The benefits of dietary fiber on inflammatory bowel disease may be related to the fermentative production of butyrate in the colon, which appears to decrease the inflammatory response. The benefits of dietary fiber against colon cancer may be related to both fermentative and non-fermentative processes, although poorly fermentable fibers appear more influential. Dietary fiber fermentation profiles are important in determining optimal fibers for colonic health, and may be a function of structure, processing conditions, and other food components. A greater understanding of the relationships between fermentation rate and dietary fiber structure would allow for development of dietary fibers for optimum colonic health. |
| doi_str_mv | 10.1111/j.1753-4887.2007.tb00282.x |
| format | Article |
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The benefits of dietary fiber against colon cancer may be related to both fermentative and non-fermentative processes, although poorly fermentable fibers appear more influential. Dietary fiber fermentation profiles are important in determining optimal fibers for colonic health, and may be a function of structure, processing conditions, and other food components. A greater understanding of the relationships between fermentation rate and dietary fiber structure would allow for development of dietary fibers for optimum colonic health.</description><identifier>ISSN: 0029-6643</identifier><identifier>EISSN: 1753-4887</identifier><identifier>DOI: 10.1111/j.1753-4887.2007.tb00282.x</identifier><identifier>PMID: 17345958</identifier><identifier>CODEN: NUREA8</identifier><language>eng</language><publisher>Oxford, UK: Blackwell Publishing Ltd</publisher><subject>Animals ; Biological and medical sciences ; butyrate ; butyric acid ; colonic fermentation ; Colonic Neoplasms - epidemiology ; colorectal neoplasms ; Crohn's disease ; Diet ; Dietary fiber ; Dietary Fiber - administration & dosage ; Fatty Acids, Volatile - biosynthesis ; Fermentation ; food processing ; foods ; Gastroenterology. Liver. Pancreas. Abdomen ; Gastrointestinal Motility ; Humans ; inflammation ; Inflammatory bowel disease ; Inflammatory Bowel Diseases - epidemiology ; intestinal microorganisms ; literature reviews ; Medical sciences ; microbiota ; Nutrition ; Other diseases. Semiology ; short chain fatty-acids ; Stomach. Duodenum. Small intestine. Colon. Rectum. Anus ; ulcerative colitis</subject><ispartof>Nutrition reviews, 2007-02, Vol.65 (2), p.51-62</ispartof><rights>2007 INIST-CNRS</rights><rights>Copyright International Life Sciences Institute Feb 2007</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c5241-3463d47bdd8b32f9e891672d50b5547d1fa1fe647ad17e39fce4ce3509cccee83</citedby><cites>FETCH-LOGICAL-c5241-3463d47bdd8b32f9e891672d50b5547d1fa1fe647ad17e39fce4ce3509cccee83</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fj.1753-4887.2007.tb00282.x$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fj.1753-4887.2007.tb00282.x$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,777,781,1412,27905,27906,45555,45556</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=18518343$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/17345958$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Rose, D.J</creatorcontrib><creatorcontrib>DeMeo, M.T</creatorcontrib><creatorcontrib>Keshavarzian, A</creatorcontrib><creatorcontrib>Hamaker, B.R</creatorcontrib><title>Influence of dietary fiber on inflammatory bowel disease and colon cancer: importance of fermentation pattern</title><title>Nutrition reviews</title><addtitle>Nutr Rev</addtitle><description>The benefits of dietary fiber on inflammatory bowel disease may be related to the fermentative production of butyrate in the colon, which appears to decrease the inflammatory response. The benefits of dietary fiber against colon cancer may be related to both fermentative and non-fermentative processes, although poorly fermentable fibers appear more influential. Dietary fiber fermentation profiles are important in determining optimal fibers for colonic health, and may be a function of structure, processing conditions, and other food components. A greater understanding of the relationships between fermentation rate and dietary fiber structure would allow for development of dietary fibers for optimum colonic health.</description><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>butyrate</subject><subject>butyric acid</subject><subject>colonic fermentation</subject><subject>Colonic Neoplasms - epidemiology</subject><subject>colorectal neoplasms</subject><subject>Crohn's disease</subject><subject>Diet</subject><subject>Dietary fiber</subject><subject>Dietary Fiber - administration & dosage</subject><subject>Fatty Acids, Volatile - biosynthesis</subject><subject>Fermentation</subject><subject>food processing</subject><subject>foods</subject><subject>Gastroenterology. Liver. Pancreas. Abdomen</subject><subject>Gastrointestinal Motility</subject><subject>Humans</subject><subject>inflammation</subject><subject>Inflammatory bowel disease</subject><subject>Inflammatory Bowel Diseases - epidemiology</subject><subject>intestinal microorganisms</subject><subject>literature reviews</subject><subject>Medical sciences</subject><subject>microbiota</subject><subject>Nutrition</subject><subject>Other diseases. Semiology</subject><subject>short chain fatty-acids</subject><subject>Stomach. Duodenum. Small intestine. Colon. Rectum. Anus</subject><subject>ulcerative colitis</subject><issn>0029-6643</issn><issn>1753-4887</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNqVkc1u1DAUhSMEotPCK0BUie4S_Bs7XSDR0pZKQ5GAEUvLca6RhyQe7ESdvj2OJmoldnhjyfe7x0fnZNkpRiVO5_22xILTgkkpSoKQKMcGISJJuX-WrR5Hz7NVeq2LqmL0KDuOcYsQwqSmL7MjLCjjNZerrL8dbDfBYCD3Nm8djDo85NY1EHI_5C5Ndd_r0afXxt9Dl5gIOkKuhzY3vkuQ0Wk9nOeu3_kw6kXLQuhhGPXoErLT4whheJW9sLqL8Hq5T7LN9dWPy8_F-uvN7eXHdWE4YbigrKItE03byoYSW4OscSVIy1HDORMtthpbqJjQLRZAa2uAGaAc1cYYAElPsrOD7i74PxPEUfUuGug6PYCfohKIsBrjGTz9B9z6KQzJmyKYECkRmqHzA2SCjzGAVbvg-pSTwkjNjaitmmNXc-xqbkQtjah9Wn6z_DA1PbRPq0sFCXi3ADoa3dmQAnTxiZM8-WQ0cR8O3L3r4OE_LKi7zbcrjpNAcRBwcYT9o4AOv1UlqODq592Nuv60_kIuKFcXiX974K32Sv8KydTmO0GYJvWKSVTTvwUEwc4</recordid><startdate>200702</startdate><enddate>200702</enddate><creator>Rose, D.J</creator><creator>DeMeo, M.T</creator><creator>Keshavarzian, A</creator><creator>Hamaker, B.R</creator><general>Blackwell Publishing Ltd</general><general>International Life Sciences Institute</general><general>Oxford University Press</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7RV</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>88I</scope><scope>8AO</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>K9-</scope><scope>K9.</scope><scope>KB0</scope><scope>M0K</scope><scope>M0R</scope><scope>M0S</scope><scope>M1P</scope><scope>M2O</scope><scope>M2P</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>Q9U</scope><scope>S0X</scope><scope>7X8</scope></search><sort><creationdate>200702</creationdate><title>Influence of dietary fiber on inflammatory bowel disease and colon cancer: importance of fermentation pattern</title><author>Rose, D.J ; DeMeo, M.T ; Keshavarzian, A ; Hamaker, B.R</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c5241-3463d47bdd8b32f9e891672d50b5547d1fa1fe647ad17e39fce4ce3509cccee83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2007</creationdate><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>butyrate</topic><topic>butyric acid</topic><topic>colonic fermentation</topic><topic>Colonic Neoplasms - epidemiology</topic><topic>colorectal neoplasms</topic><topic>Crohn's disease</topic><topic>Diet</topic><topic>Dietary fiber</topic><topic>Dietary Fiber - administration & dosage</topic><topic>Fatty Acids, Volatile - biosynthesis</topic><topic>Fermentation</topic><topic>food processing</topic><topic>foods</topic><topic>Gastroenterology. Liver. Pancreas. Abdomen</topic><topic>Gastrointestinal Motility</topic><topic>Humans</topic><topic>inflammation</topic><topic>Inflammatory bowel disease</topic><topic>Inflammatory Bowel Diseases - epidemiology</topic><topic>intestinal microorganisms</topic><topic>literature reviews</topic><topic>Medical sciences</topic><topic>microbiota</topic><topic>Nutrition</topic><topic>Other diseases. Semiology</topic><topic>short chain fatty-acids</topic><topic>Stomach. Duodenum. Small intestine. Colon. Rectum. 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The benefits of dietary fiber against colon cancer may be related to both fermentative and non-fermentative processes, although poorly fermentable fibers appear more influential. Dietary fiber fermentation profiles are important in determining optimal fibers for colonic health, and may be a function of structure, processing conditions, and other food components. A greater understanding of the relationships between fermentation rate and dietary fiber structure would allow for development of dietary fibers for optimum colonic health.</abstract><cop>Oxford, UK</cop><pub>Blackwell Publishing Ltd</pub><pmid>17345958</pmid><doi>10.1111/j.1753-4887.2007.tb00282.x</doi><tpages>12</tpages><oa>free_for_read</oa></addata></record> |
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| source | MEDLINE; Wiley Online Library Journals Frontfile Complete; Oxford University Press Journals All Titles (1996-Current) |
| subjects | Animals Biological and medical sciences butyrate butyric acid colonic fermentation Colonic Neoplasms - epidemiology colorectal neoplasms Crohn's disease Diet Dietary fiber Dietary Fiber - administration & dosage Fatty Acids, Volatile - biosynthesis Fermentation food processing foods Gastroenterology. Liver. Pancreas. Abdomen Gastrointestinal Motility Humans inflammation Inflammatory bowel disease Inflammatory Bowel Diseases - epidemiology intestinal microorganisms literature reviews Medical sciences microbiota Nutrition Other diseases. Semiology short chain fatty-acids Stomach. Duodenum. Small intestine. Colon. Rectum. Anus ulcerative colitis |
| title | Influence of dietary fiber on inflammatory bowel disease and colon cancer: importance of fermentation pattern |
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