Effect of elevated dissolved carbon dioxide concentrations on growth of Corynebacterium glutamicum on d-glucose and l-lactate
The effect of increased dissolved carbon dioxide concentrations on growth of Corynebacterium glutamicum was studied with continuous turbidostatic cultures. The carbon sources were either l-lactate or d-glucose. To increase the dissolved carbon dioxide concentration the carbon dioxide partial pressur...
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| Veröffentlicht in: | Journal of biotechnology 2007-03, Vol.128 (4), p.868-874 |
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| container_title | Journal of biotechnology |
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| creator | Bäumchen, Carsten Knoll, Arnd Husemann, Bernward Seletzky, Juri Maier, Bernd Dietrich, Carsten Amoabediny, Ghassem Büchs, Jochen |
| description | The effect of increased dissolved carbon dioxide concentrations on growth of
Corynebacterium glutamicum was studied with continuous turbidostatic cultures. The carbon sources were either
l-lactate or
d-glucose. To increase the dissolved carbon dioxide concentration the carbon dioxide partial pressure of the inlet gas stream
p
C
O
2
,
IN
was increased stepwise from 0.0003
bar (air) up to 0.79
bar, while the oxygen partial pressure of the inlet gas stream was kept constant at 0.21
bar. For each resulting carbon dioxide partial pressure
p
C
O
2
the maximum specific growth rate
μ
max was determined from the feed rate resulting from the turbidostatic control. On
d-glucose and
p
C
O
2
up to 0.26
bar,
μ
max was mostly constant around 0.58
h
−1. Higher
p
C
O
2
led to a slight decrease of
μ
max. On
l-lactate
μ
max increased gradually with increasing carbon dioxide partial pressures from 0.37
h
−1 under aeration with air to a maximum value of 0.47
h
−1 at a
p
C
O
2
of 0.26
bar. At very high
p
C
O
2
(0.81
bar)
μ
max decreased down to 0.35
h
−1 independent of the carbon source. |
| doi_str_mv | 10.1016/j.jbiotec.2007.01.001 |
| format | Article |
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Corynebacterium glutamicum was studied with continuous turbidostatic cultures. The carbon sources were either
l-lactate or
d-glucose. To increase the dissolved carbon dioxide concentration the carbon dioxide partial pressure of the inlet gas stream
p
C
O
2
,
IN
was increased stepwise from 0.0003
bar (air) up to 0.79
bar, while the oxygen partial pressure of the inlet gas stream was kept constant at 0.21
bar. For each resulting carbon dioxide partial pressure
p
C
O
2
the maximum specific growth rate
μ
max was determined from the feed rate resulting from the turbidostatic control. On
d-glucose and
p
C
O
2
up to 0.26
bar,
μ
max was mostly constant around 0.58
h
−1. Higher
p
C
O
2
led to a slight decrease of
μ
max. On
l-lactate
μ
max increased gradually with increasing carbon dioxide partial pressures from 0.37
h
−1 under aeration with air to a maximum value of 0.47
h
−1 at a
p
C
O
2
of 0.26
bar. At very high
p
C
O
2
(0.81
bar)
μ
max decreased down to 0.35
h
−1 independent of the carbon source.</description><identifier>ISSN: 0168-1656</identifier><identifier>EISSN: 1873-4863</identifier><identifier>DOI: 10.1016/j.jbiotec.2007.01.001</identifier><identifier>PMID: 17275119</identifier><identifier>CODEN: JBITD4</identifier><language>eng</language><publisher>Lausanne: Elsevier B.V</publisher><subject>anaplerotic reactions ; Biological and medical sciences ; Biotechnology ; Carbon Dioxide - pharmacology ; Carbon dioxide inhibition ; Carbon dioxide sensitivity ; Corynebacterium glutamicum ; Corynebacterium glutamicum - drug effects ; Corynebacterium glutamicum - growth & development ; Corynebacterium glutamicum - metabolism ; Dissolved carbon dioxide ; Fermentation ; Fundamental and applied biological sciences. Psychology ; Glucose - metabolism ; High cell density cultivation (carboxylases ; Lactic Acid - metabolism ; Partial Pressure ; Pressure fermentation ; Turbidostat culture</subject><ispartof>Journal of biotechnology, 2007-03, Vol.128 (4), p.868-874</ispartof><rights>2007 Elsevier B.V.</rights><rights>2007 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c424t-eb2f8666408285461558654c9d8fbe25a57a2b3011acf5f52d9a26518bff1ec93</citedby><cites>FETCH-LOGICAL-c424t-eb2f8666408285461558654c9d8fbe25a57a2b3011acf5f52d9a26518bff1ec93</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.jbiotec.2007.01.001$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3548,27923,27924,45994</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=18603484$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/17275119$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Bäumchen, Carsten</creatorcontrib><creatorcontrib>Knoll, Arnd</creatorcontrib><creatorcontrib>Husemann, Bernward</creatorcontrib><creatorcontrib>Seletzky, Juri</creatorcontrib><creatorcontrib>Maier, Bernd</creatorcontrib><creatorcontrib>Dietrich, Carsten</creatorcontrib><creatorcontrib>Amoabediny, Ghassem</creatorcontrib><creatorcontrib>Büchs, Jochen</creatorcontrib><title>Effect of elevated dissolved carbon dioxide concentrations on growth of Corynebacterium glutamicum on d-glucose and l-lactate</title><title>Journal of biotechnology</title><addtitle>J Biotechnol</addtitle><description>The effect of increased dissolved carbon dioxide concentrations on growth of
Corynebacterium glutamicum was studied with continuous turbidostatic cultures. The carbon sources were either
l-lactate or
d-glucose. To increase the dissolved carbon dioxide concentration the carbon dioxide partial pressure of the inlet gas stream
p
C
O
2
,
IN
was increased stepwise from 0.0003
bar (air) up to 0.79
bar, while the oxygen partial pressure of the inlet gas stream was kept constant at 0.21
bar. For each resulting carbon dioxide partial pressure
p
C
O
2
the maximum specific growth rate
μ
max was determined from the feed rate resulting from the turbidostatic control. On
d-glucose and
p
C
O
2
up to 0.26
bar,
μ
max was mostly constant around 0.58
h
−1. Higher
p
C
O
2
led to a slight decrease of
μ
max. On
l-lactate
μ
max increased gradually with increasing carbon dioxide partial pressures from 0.37
h
−1 under aeration with air to a maximum value of 0.47
h
−1 at a
p
C
O
2
of 0.26
bar. At very high
p
C
O
2
(0.81
bar)
μ
max decreased down to 0.35
h
−1 independent of the carbon source.</description><subject>anaplerotic reactions</subject><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>Carbon Dioxide - pharmacology</subject><subject>Carbon dioxide inhibition</subject><subject>Carbon dioxide sensitivity</subject><subject>Corynebacterium glutamicum</subject><subject>Corynebacterium glutamicum - drug effects</subject><subject>Corynebacterium glutamicum - growth & development</subject><subject>Corynebacterium glutamicum - metabolism</subject><subject>Dissolved carbon dioxide</subject><subject>Fermentation</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Glucose - metabolism</subject><subject>High cell density cultivation (carboxylases</subject><subject>Lactic Acid - metabolism</subject><subject>Partial Pressure</subject><subject>Pressure fermentation</subject><subject>Turbidostat culture</subject><issn>0168-1656</issn><issn>1873-4863</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkU9v3CAQxVHVqtmk_QitfGludgEDxqeqWqV_pEi9NGeEYUhZ2SYFvEkO-e7BWks55sQw_N48NA-hTwQ3BBPx9dAcBh8ymIZi3DWYNBiTN2hHZNfWTIr2LdoVTtZEcHGGzlM6YIxZz8l7dEY62nFC-h16unIOTK6Cq2CEo85gK-tTCuOxVEbHIcylER68hcqE2cCco84-zKkqL7cx3Od_q3of4uMMgzYZol-m6nZcsp68KeU6oS53ExJUerbVWI-FK14f0DunxwQft_MC3fy4-rv_VV__-fl7__26NoyyXMNAnRRCMCyp5EwQzqXgzPRWugEo17zTdGgxIdo47ji1vaaCEzk4R8D07QW6PM29i-H_AimryScD46hnCEtSHabFqBWvgnTdIaMryE-giSGlCE7dRT_p-KgIVmtA6qC2gFZRpzBRJaCi-7wZLMME9kW1JVKALxugk9Gji3o2Pr1wUuCWSVa4bycOyt6OHqJKxkPJx_pYAlU2-Fe-8gxVq7LJ</recordid><startdate>20070310</startdate><enddate>20070310</enddate><creator>Bäumchen, Carsten</creator><creator>Knoll, Arnd</creator><creator>Husemann, Bernward</creator><creator>Seletzky, Juri</creator><creator>Maier, Bernd</creator><creator>Dietrich, Carsten</creator><creator>Amoabediny, Ghassem</creator><creator>Büchs, Jochen</creator><general>Elsevier B.V</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QO</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>20070310</creationdate><title>Effect of elevated dissolved carbon dioxide concentrations on growth of Corynebacterium glutamicum on d-glucose and l-lactate</title><author>Bäumchen, Carsten ; Knoll, Arnd ; Husemann, Bernward ; Seletzky, Juri ; Maier, Bernd ; Dietrich, Carsten ; Amoabediny, Ghassem ; Büchs, Jochen</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c424t-eb2f8666408285461558654c9d8fbe25a57a2b3011acf5f52d9a26518bff1ec93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2007</creationdate><topic>anaplerotic reactions</topic><topic>Biological and medical sciences</topic><topic>Biotechnology</topic><topic>Carbon Dioxide - pharmacology</topic><topic>Carbon dioxide inhibition</topic><topic>Carbon dioxide sensitivity</topic><topic>Corynebacterium glutamicum</topic><topic>Corynebacterium glutamicum - drug effects</topic><topic>Corynebacterium glutamicum - growth & development</topic><topic>Corynebacterium glutamicum - metabolism</topic><topic>Dissolved carbon dioxide</topic><topic>Fermentation</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Glucose - metabolism</topic><topic>High cell density cultivation (carboxylases</topic><topic>Lactic Acid - metabolism</topic><topic>Partial Pressure</topic><topic>Pressure fermentation</topic><topic>Turbidostat culture</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bäumchen, Carsten</creatorcontrib><creatorcontrib>Knoll, Arnd</creatorcontrib><creatorcontrib>Husemann, Bernward</creatorcontrib><creatorcontrib>Seletzky, Juri</creatorcontrib><creatorcontrib>Maier, Bernd</creatorcontrib><creatorcontrib>Dietrich, Carsten</creatorcontrib><creatorcontrib>Amoabediny, Ghassem</creatorcontrib><creatorcontrib>Büchs, Jochen</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of biotechnology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Bäumchen, Carsten</au><au>Knoll, Arnd</au><au>Husemann, Bernward</au><au>Seletzky, Juri</au><au>Maier, Bernd</au><au>Dietrich, Carsten</au><au>Amoabediny, Ghassem</au><au>Büchs, Jochen</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of elevated dissolved carbon dioxide concentrations on growth of Corynebacterium glutamicum on d-glucose and l-lactate</atitle><jtitle>Journal of biotechnology</jtitle><addtitle>J Biotechnol</addtitle><date>2007-03-10</date><risdate>2007</risdate><volume>128</volume><issue>4</issue><spage>868</spage><epage>874</epage><pages>868-874</pages><issn>0168-1656</issn><eissn>1873-4863</eissn><coden>JBITD4</coden><abstract>The effect of increased dissolved carbon dioxide concentrations on growth of
Corynebacterium glutamicum was studied with continuous turbidostatic cultures. The carbon sources were either
l-lactate or
d-glucose. To increase the dissolved carbon dioxide concentration the carbon dioxide partial pressure of the inlet gas stream
p
C
O
2
,
IN
was increased stepwise from 0.0003
bar (air) up to 0.79
bar, while the oxygen partial pressure of the inlet gas stream was kept constant at 0.21
bar. For each resulting carbon dioxide partial pressure
p
C
O
2
the maximum specific growth rate
μ
max was determined from the feed rate resulting from the turbidostatic control. On
d-glucose and
p
C
O
2
up to 0.26
bar,
μ
max was mostly constant around 0.58
h
−1. Higher
p
C
O
2
led to a slight decrease of
μ
max. On
l-lactate
μ
max increased gradually with increasing carbon dioxide partial pressures from 0.37
h
−1 under aeration with air to a maximum value of 0.47
h
−1 at a
p
C
O
2
of 0.26
bar. At very high
p
C
O
2
(0.81
bar)
μ
max decreased down to 0.35
h
−1 independent of the carbon source.</abstract><cop>Lausanne</cop><cop>Amsterdam</cop><cop>New York, NY</cop><pub>Elsevier B.V</pub><pmid>17275119</pmid><doi>10.1016/j.jbiotec.2007.01.001</doi><tpages>7</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0168-1656 |
| ispartof | Journal of biotechnology, 2007-03, Vol.128 (4), p.868-874 |
| issn | 0168-1656 1873-4863 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_70242436 |
| source | MEDLINE; ScienceDirect Journals (5 years ago - present) |
| subjects | anaplerotic reactions Biological and medical sciences Biotechnology Carbon Dioxide - pharmacology Carbon dioxide inhibition Carbon dioxide sensitivity Corynebacterium glutamicum Corynebacterium glutamicum - drug effects Corynebacterium glutamicum - growth & development Corynebacterium glutamicum - metabolism Dissolved carbon dioxide Fermentation Fundamental and applied biological sciences. Psychology Glucose - metabolism High cell density cultivation (carboxylases Lactic Acid - metabolism Partial Pressure Pressure fermentation Turbidostat culture |
| title | Effect of elevated dissolved carbon dioxide concentrations on growth of Corynebacterium glutamicum on d-glucose and l-lactate |
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