Comparison of fatty acid profiles of spawning and non-spawning Pacific herring, Clupea harengus pallasi

Crude lipid and fatty acid composition from liver, intestine, roe, milt and flesh of spawning and non-spawning Pacific herring ( Clupea harengus pallasi) were examined to determine the relative effects of spawning on the nutritional value of herring. Depletion of lipid due to spawning condition was...

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Veröffentlicht in:	Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 2007-04, Vol.146 (4), p.504-511
Hauptverfasser:	Huynh, Minh Dieu, Kitts, David D., Hu, Chun, Trites, Andrew W.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adipose Tissue - chemistry Animals Clupea harengus Docosahexaenoic Acids - metabolism Fatty acid composition Fatty Acids - analysis Fatty Acids - metabolism Female Fishes - physiology Herring Lipid Metabolism Lipids - chemistry Liver Male Marine Milt n-3 PUFA Reproduction - physiology Roe Spawning
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