Dietary Strategies for Improving Post-Prandial Glucose, Lipids, Inflammation, and Cardiovascular Health

Dietary Strategies for Improving Post-Prandial Glucose, Lipids, Inflammation, and Cardiovascular Health James H. O’Keefe, Neil M. Gheewala, Joan O. O’Keefe Exaggerated post-prandial spikes in blood glucose and lipids induce proportional increases in oxidant stress, which acutely trigger inflammation...

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Veröffentlicht in:	Journal of the American College of Cardiology 2008-01, Vol.51 (3), p.249-255
Hauptverfasser:	O’Keefe, James H., MD, Gheewala, Neil M., MS, O’Keefe, Joan O., RD
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Blood Glucose Cardiology Cardiology. Vascular system Cardiovascular Cardiovascular Diseases - prevention & control Cholesterol Diet Dietary Carbohydrates - administration & dosage Ethanol - pharmacology Exercise - physiology Humans Hyperglycemia Hyperlipidemias - prevention & control Inflammation - prevention & control Insulin Internal Medicine Lipids Medical sciences Postprandial Period Weight control
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