Validation of a self-completion measure of breakfast foods, snacks and fruits and vegetables consumed by 9- to 11-year-old schoolchildren

Objective: To evaluate the validity and reliability of a dietary recall questionnaire, designed for group-level comparisons of foods eaten at breakfast and intake of fruits, vegetables, sweet items and crisps. Design: Validity was assessed relative to 24-h dietary recall interviews, and reliability...

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Veröffentlicht in:European journal of clinical nutrition 2007-03, Vol.61 (3), p.420-430
Hauptverfasser: Moore, G F, Tapper, K, Murphy, S, Clark, R, Lynch, R, Moore, L
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Sprache:eng
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