Development of porosity in carbons from yeast grains by activation with alkali metal carbonates

Cellular structured activated carbon samples were prepared with the aid of alkali carbonates X 2CO 3 (X = Li, Na, K, Rb, or Cs) from dry bread yeast with a milling procedure. The resultant carbon possesses a very large adsorption amount even for supercritical methane. The activation with Cs 2CO 3 ga...

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