Effects of dietary polyunsaturated n-3 fatty acids on dyslipidemia and insulin resistance in rodents and humans. A review

For many years, clinical and animal studies on polyunsaturated n-3 fatty acids (PUFAs), especially those from marine oil, eicosapentaenoic acid (20:5,n-3) and docosahexaenoic acid (22:6,n-3), have reported the impact of their beneficial effects on both health and diseases. Among other things, they r...

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Veröffentlicht in:	The Journal of nutritional biochemistry 2006, Vol.17 (1), p.1-13
Hauptverfasser:	Lombardo, Yolanda B., Chicco, Adriana G.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adipose Tissue - drug effects Adipose Tissue - metabolism adverse effects animal models Animals biochemical pathways Biological and medical sciences cardioprotective effect cholesteremic effect Diabetes Diabetes Mellitus - metabolism Diabetes Mellitus - prevention & control dietary carbohydrate dietary fat Dietary Fats, Unsaturated - pharmacology Dietary fish oil docosahexaenoic acid Dyslipidemia Dyslipidemias - metabolism Dyslipidemias - prevention & control eicosapentaenoic acid Fatty Acids, Unsaturated - administration & dosage Fatty Acids, Unsaturated - pharmacology fish oils Fish Oils - pharmacology glucose tolerance gonadotropin release high carbohydrate diet high fat diet High-fat diets Humans hyperlipidemia immunomodulators Insulin Resistance literature reviews Medical sciences Metabolic diseases metabolic syndrome Mice Muscle, Skeletal - drug effects Muscle, Skeletal - metabolism noninsulin-dependent diabetes mellitus nutrition-genotype interaction nutritional intervention Obesity Obesity - metabolism Obesity - prevention & control omega-3 fatty acids plurimetabolic syndrome Rats sucrose Sucrose-rich sucrose-rich diet
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