Neuroprotective effects of the cyanidin-3- O-β- d-glucopyranoside isolated from mulberry fruit against cerebral ischemia

This study investigated the neuroprotective effects of cyanidin-3- O-β- d-glucopyranoside (C3G) from the mulberry fruits on neuronal cell damage. A 1% HCl–MeOH mulberry fruit extract was shown to have a cytoprotective effect on PC12 cells that had been exposed to hydrogen peroxide. The extract inhib...

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