Acoustic cavitation induced by ultrasonic cutting devices: A preliminary study

Ultrasonic cutting is frequently used for the separation of foods, especially in case of commodities with multiple layers showing a different mechanical resistance. Both chemiluminescence measurements and the degradation of organochloric compounds served as an evidence for the occurrence of acoustic...

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Veröffentlicht in:	Ultrasonics sonochemistry 2006-02, Vol.13 (2), p.117-120
Hauptverfasser:	Schneider, Yvonne, Zahn, Susann, Hofmann, Jörg, Wecks, Mike, Rohm, Harald
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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