Acoustic cavitation induced by ultrasonic cutting devices: A preliminary study

Acoustic cavitation induced by ultrasonic cutting devices: A preliminary study

Ultrasonic cutting is frequently used for the separation of foods, especially in case of commodities with multiple layers showing a different mechanical resistance. Both chemiluminescence measurements and the degradation of organochloric compounds served as an evidence for the occurrence of acoustic...

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Veröffentlicht in:Ultrasonics sonochemistry 2006-02, Vol.13 (2), p.117-120
Hauptverfasser: Schneider, Yvonne, Zahn, Susann, Hofmann, Jörg, Wecks, Mike, Rohm, Harald
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container_end_page 120
container_issue 2
container_start_page 117
container_title Ultrasonics sonochemistry
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creator Schneider, Yvonne
Zahn, Susann
Hofmann, Jörg
Wecks, Mike
Rohm, Harald
description Ultrasonic cutting is frequently used for the separation of foods, especially in case of commodities with multiple layers showing a different mechanical resistance. Both chemiluminescence measurements and the degradation of organochloric compounds served as an evidence for the occurrence of acoustic cavitation around excited cutting blades. Additionally, sensory experiments revealed that even a short ultrasonic treatment of edible oil is sufficient to generate a remarkable off-flavor.
doi_str_mv 10.1016/j.ultsonch.2005.09.002
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title Acoustic cavitation induced by ultrasonic cutting devices: A preliminary study
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