Evaluation of a Short Dietary Assessment Instrument for Percentage Energy from Fat in an Intervention Study

The need for an inexpensive measure of dietary intake in intervention studies led to evaluation of the National Cancer Institute (NCI) Percentage Energy from Fat short instrument (PFat) in a subgroup of the Behavioral Change Consortium (BCC) intervention sites. The PFat's performance was evalua...

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Veröffentlicht in:	The Journal of nutrition 2008, Vol.138 (1), p.193S-199S
Hauptverfasser:	Thompson, Frances E, Midthune, Douglas, Williams, Geoffrey C, Yaroch, Amy L, Hurley, Thomas G, Resnicow, Ken, Hebert, James R, Toobert, Deborah J, Greene, Geoffrey W, Peterson, Karen, Nebeling, Linda
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult adults Diet diet recall diet study techniques dietary fat Dietary Fats energy content Energy Intake Feeding Behavior Female Humans Male Mass Screening - methods Middle Aged nutrient intake Nutrition Assessment Nutrition Surveys nutritional adequacy nutritional intervention
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