Anisakis simplex: The high prevalence in Madrid (Spain) and its relation with fish consumption
Anisakiosis is a nematodosis with high prevalence in Spain. In this work we (a) investigated whether a recently introduced ELISA of Anisakis simplex-specific IgE in serum suffers from cross-reactivity with other common allergens; (b) used this assay to obtain an estimate of the prevalence of A. simp...
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| Veröffentlicht in: | Experimental parasitology 2008-02, Vol.118 (2), p.271-274 |
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| creator | Puente, Pilar Anadón, Ana M. Rodero, Marta Romarís, Fernanda Ubeira, Florencio M. Cuéllar, Carmen |
| description | Anisakiosis is a nematodosis with high prevalence in Spain. In this work we (a) investigated whether a recently introduced ELISA of
Anisakis simplex-specific IgE in serum suffers from cross-reactivity with other common allergens; (b) used this assay to obtain an estimate of the prevalence of
A. simplex-specific IgE in the population of Madrid; and (c) related positivity to fish consumption habits. No evidence of cross-reactivity between the ELISA and other allergens was found. The prevalence of positivity was 12.4% (11.7% among healthy subjects and 16% among patients with non-digestive non-allergic pathologies). All interviewed subjects reported consumption of uncooked fish (known to be the most likely source of infection); in addition, positivity was more prevalent among subjects who habitually consumed fresh and possibly undercooked fish than among those who generally consumed frozen fish or boiled or baked fish. These results are discussed in relation to the much lower prevalence observed in Galicia (N.W. Spain). |
| doi_str_mv | 10.1016/j.exppara.2007.07.002 |
| format | Article |
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Anisakis simplex-specific IgE in serum suffers from cross-reactivity with other common allergens; (b) used this assay to obtain an estimate of the prevalence of
A. simplex-specific IgE in the population of Madrid; and (c) related positivity to fish consumption habits. No evidence of cross-reactivity between the ELISA and other allergens was found. The prevalence of positivity was 12.4% (11.7% among healthy subjects and 16% among patients with non-digestive non-allergic pathologies). All interviewed subjects reported consumption of uncooked fish (known to be the most likely source of infection); in addition, positivity was more prevalent among subjects who habitually consumed fresh and possibly undercooked fish than among those who generally consumed frozen fish or boiled or baked fish. These results are discussed in relation to the much lower prevalence observed in Galicia (N.W. Spain).</description><identifier>ISSN: 0014-4894</identifier><identifier>EISSN: 1090-2449</identifier><identifier>DOI: 10.1016/j.exppara.2007.07.002</identifier><identifier>PMID: 17825294</identifier><identifier>CODEN: EXPAAA</identifier><language>eng</language><publisher>San Diego, CA: Elsevier Inc</publisher><subject>Adolescent ; Adult ; Aged ; Aged, 80 and over ; Agnatha. Pisces ; Animals ; Anisakiasis - epidemiology ; Anisakiasis - etiology ; Anisakis ; Anisakis - immunology ; Anisakis simplex ; Antibodies, Helminth - blood ; Biological and medical sciences ; Cooking - methods ; Cross Reactions ; Enzyme-Linked Immunosorbent Assay - standards ; Fish consumption ; Fishes ; Fundamental and applied biological sciences. Psychology ; Humans ; Immunoglobulin E - blood ; Life cycle. Host-agent relationship. Pathogenesis ; Middle Aged ; Nematoda ; Nematodes ; Protozoa ; Seafood ; Seroepidemiologic Studies ; Spain - epidemiology ; Specific IgE ; Vertebrates: general zoology, morphology, phylogeny, systematics, cytogenetics, geographical distribution</subject><ispartof>Experimental parasitology, 2008-02, Vol.118 (2), p.271-274</ispartof><rights>2007 Elsevier Inc.</rights><rights>2008 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c424t-6ed16c3aecf9c09a119d08cbbfaea489b23edf01acbc61f6bd40dc8f19431c9d3</citedby><cites>FETCH-LOGICAL-c424t-6ed16c3aecf9c09a119d08cbbfaea489b23edf01acbc61f6bd40dc8f19431c9d3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0014489407001907$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=19983374$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/17825294$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Puente, Pilar</creatorcontrib><creatorcontrib>Anadón, Ana M.</creatorcontrib><creatorcontrib>Rodero, Marta</creatorcontrib><creatorcontrib>Romarís, Fernanda</creatorcontrib><creatorcontrib>Ubeira, Florencio M.</creatorcontrib><creatorcontrib>Cuéllar, Carmen</creatorcontrib><title>Anisakis simplex: The high prevalence in Madrid (Spain) and its relation with fish consumption</title><title>Experimental parasitology</title><addtitle>Exp Parasitol</addtitle><description>Anisakiosis is a nematodosis with high prevalence in Spain. In this work we (a) investigated whether a recently introduced ELISA of
Anisakis simplex-specific IgE in serum suffers from cross-reactivity with other common allergens; (b) used this assay to obtain an estimate of the prevalence of
A. simplex-specific IgE in the population of Madrid; and (c) related positivity to fish consumption habits. No evidence of cross-reactivity between the ELISA and other allergens was found. The prevalence of positivity was 12.4% (11.7% among healthy subjects and 16% among patients with non-digestive non-allergic pathologies). All interviewed subjects reported consumption of uncooked fish (known to be the most likely source of infection); in addition, positivity was more prevalent among subjects who habitually consumed fresh and possibly undercooked fish than among those who generally consumed frozen fish or boiled or baked fish. These results are discussed in relation to the much lower prevalence observed in Galicia (N.W. Spain).</description><subject>Adolescent</subject><subject>Adult</subject><subject>Aged</subject><subject>Aged, 80 and over</subject><subject>Agnatha. Pisces</subject><subject>Animals</subject><subject>Anisakiasis - epidemiology</subject><subject>Anisakiasis - etiology</subject><subject>Anisakis</subject><subject>Anisakis - immunology</subject><subject>Anisakis simplex</subject><subject>Antibodies, Helminth - blood</subject><subject>Biological and medical sciences</subject><subject>Cooking - methods</subject><subject>Cross Reactions</subject><subject>Enzyme-Linked Immunosorbent Assay - standards</subject><subject>Fish consumption</subject><subject>Fishes</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Humans</subject><subject>Immunoglobulin E - blood</subject><subject>Life cycle. Host-agent relationship. Pathogenesis</subject><subject>Middle Aged</subject><subject>Nematoda</subject><subject>Nematodes</subject><subject>Protozoa</subject><subject>Seafood</subject><subject>Seroepidemiologic Studies</subject><subject>Spain - epidemiology</subject><subject>Specific IgE</subject><subject>Vertebrates: general zoology, morphology, phylogeny, systematics, cytogenetics, geographical distribution</subject><issn>0014-4894</issn><issn>1090-2449</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkU1v1DAQhi0EokvhJ4B8AcEhy9jxJjEXVFXQIrXqgXLFmthj4iVf2NlS_j2JNlKPlUYaafTM1_sy9lrAVoAoPu63dD-OGHErAcrtEiCfsI0ADZlUSj9lGwChMlVpdcJepLQHgEpI9ZydiLKSO6nVhv0860PC3yHxFLqxpftP_LYh3oRfDR8j3WFLvSUeen6NLgbH338fMfQfOPaOhynxSC1OYej53zA13IfUcDv06dCNS_Ule-axTfRqzafsx9cvt-eX2dXNxbfzs6vMKqmmrCAnCpsjWa8taBRCO6hsXXsknB-oZU7Og0Bb20L4onYKnK280CoXVrv8lL07zh3j8OdAaTJdSJbaFnsaDsmUs2SVLspHQQmV3oldMYO7I2jjkFIkb8YYOoz_jACzOGD2ZnXALA6YJUDOfW_WBYe6I_fQtUo-A29XAJPF1kfsbUgPnNZVnpcL9_nI0azbXaBokg2LGS5EspNxQ3jklP_DSahe</recordid><startdate>20080201</startdate><enddate>20080201</enddate><creator>Puente, Pilar</creator><creator>Anadón, Ana M.</creator><creator>Rodero, Marta</creator><creator>Romarís, Fernanda</creator><creator>Ubeira, Florencio M.</creator><creator>Cuéllar, Carmen</creator><general>Elsevier Inc</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T5</scope><scope>C1K</scope><scope>F1W</scope><scope>H94</scope><scope>H95</scope><scope>H97</scope><scope>L.G</scope><scope>7X8</scope></search><sort><creationdate>20080201</creationdate><title>Anisakis simplex: The high prevalence in Madrid (Spain) and its relation with fish consumption</title><author>Puente, Pilar ; Anadón, Ana M. ; Rodero, Marta ; Romarís, Fernanda ; Ubeira, Florencio M. ; Cuéllar, Carmen</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c424t-6ed16c3aecf9c09a119d08cbbfaea489b23edf01acbc61f6bd40dc8f19431c9d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2008</creationdate><topic>Adolescent</topic><topic>Adult</topic><topic>Aged</topic><topic>Aged, 80 and over</topic><topic>Agnatha. Pisces</topic><topic>Animals</topic><topic>Anisakiasis - epidemiology</topic><topic>Anisakiasis - etiology</topic><topic>Anisakis</topic><topic>Anisakis - immunology</topic><topic>Anisakis simplex</topic><topic>Antibodies, Helminth - blood</topic><topic>Biological and medical sciences</topic><topic>Cooking - methods</topic><topic>Cross Reactions</topic><topic>Enzyme-Linked Immunosorbent Assay - standards</topic><topic>Fish consumption</topic><topic>Fishes</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Humans</topic><topic>Immunoglobulin E - blood</topic><topic>Life cycle. Host-agent relationship. Pathogenesis</topic><topic>Middle Aged</topic><topic>Nematoda</topic><topic>Nematodes</topic><topic>Protozoa</topic><topic>Seafood</topic><topic>Seroepidemiologic Studies</topic><topic>Spain - epidemiology</topic><topic>Specific IgE</topic><topic>Vertebrates: general zoology, morphology, phylogeny, systematics, cytogenetics, geographical distribution</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Puente, Pilar</creatorcontrib><creatorcontrib>Anadón, Ana M.</creatorcontrib><creatorcontrib>Rodero, Marta</creatorcontrib><creatorcontrib>Romarís, Fernanda</creatorcontrib><creatorcontrib>Ubeira, Florencio M.</creatorcontrib><creatorcontrib>Cuéllar, Carmen</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Immunology Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 3: Aquatic Pollution & Environmental Quality</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>MEDLINE - Academic</collection><jtitle>Experimental parasitology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Puente, Pilar</au><au>Anadón, Ana M.</au><au>Rodero, Marta</au><au>Romarís, Fernanda</au><au>Ubeira, Florencio M.</au><au>Cuéllar, Carmen</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Anisakis simplex: The high prevalence in Madrid (Spain) and its relation with fish consumption</atitle><jtitle>Experimental parasitology</jtitle><addtitle>Exp Parasitol</addtitle><date>2008-02-01</date><risdate>2008</risdate><volume>118</volume><issue>2</issue><spage>271</spage><epage>274</epage><pages>271-274</pages><issn>0014-4894</issn><eissn>1090-2449</eissn><coden>EXPAAA</coden><abstract>Anisakiosis is a nematodosis with high prevalence in Spain. In this work we (a) investigated whether a recently introduced ELISA of
Anisakis simplex-specific IgE in serum suffers from cross-reactivity with other common allergens; (b) used this assay to obtain an estimate of the prevalence of
A. simplex-specific IgE in the population of Madrid; and (c) related positivity to fish consumption habits. No evidence of cross-reactivity between the ELISA and other allergens was found. The prevalence of positivity was 12.4% (11.7% among healthy subjects and 16% among patients with non-digestive non-allergic pathologies). All interviewed subjects reported consumption of uncooked fish (known to be the most likely source of infection); in addition, positivity was more prevalent among subjects who habitually consumed fresh and possibly undercooked fish than among those who generally consumed frozen fish or boiled or baked fish. These results are discussed in relation to the much lower prevalence observed in Galicia (N.W. Spain).</abstract><cop>San Diego, CA</cop><pub>Elsevier Inc</pub><pmid>17825294</pmid><doi>10.1016/j.exppara.2007.07.002</doi><tpages>4</tpages></addata></record> |
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| subjects | Adolescent Adult Aged Aged, 80 and over Agnatha. Pisces Animals Anisakiasis - epidemiology Anisakiasis - etiology Anisakis Anisakis - immunology Anisakis simplex Antibodies, Helminth - blood Biological and medical sciences Cooking - methods Cross Reactions Enzyme-Linked Immunosorbent Assay - standards Fish consumption Fishes Fundamental and applied biological sciences. Psychology Humans Immunoglobulin E - blood Life cycle. Host-agent relationship. Pathogenesis Middle Aged Nematoda Nematodes Protozoa Seafood Seroepidemiologic Studies Spain - epidemiology Specific IgE Vertebrates: general zoology, morphology, phylogeny, systematics, cytogenetics, geographical distribution |
| title | Anisakis simplex: The high prevalence in Madrid (Spain) and its relation with fish consumption |
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