Transgenic maize endosperm containing a milk protein has improved amino acid balance

In order to meet the protein nutrition needs of the world population, greater reliance on plant protein sources will become necessary. The amino acid balance of most plant protein sources does not match the nutritional requirements of monogastric animals, limiting their nutritional value. In cereals...

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Veröffentlicht in:	Transgenic research 2008-02, Vol.17 (1), p.59-71
Hauptverfasser:	Bicar, Earl H, Woodman-Clikeman, Wendy, Sangtong, Varaporn, Peterson, Joan M, Yang, S. Samuel, Lee, Michael, Scott, M. Paul
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acids - analysis Animal Genetics and Genomics Animals Base Sequence Biological and medical sciences Biomedical and Life Sciences Biomedical Engineering/Biotechnology Biotechnology corn DNA Primers - genetics Fundamental and applied biological sciences. Psychology Genetic Engineering Genetic technics grains Lactalbumin - chemistry Lactalbumin - genetics Life Sciences lysine Methods. Procedures. Technologies Molecular Medicine nutrition Nutritive Value Original Paper Phenotype Plant Genetics and Genomics Plants, Genetically Modified Swine - genetics Transformation, Genetic transgenes Transgenic animals and transgenic plants Transgenics Zea mays Zea mays - chemistry Zea mays - genetics Zein - analysis α-Lactalbumin
Online-Zugang:	Volltext
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