Isolation and Characterization of Antioxidation Enzymes from Cells of Zedoary (Curcuma zedoaria Roscoe) Cultured in a 5-l Bioreactor

In this study, a cell suspension culture system for zedoary ( Curcuma zedoaria Roscoe) was developed, using 50 g/l of fresh weight inoculum in a batch culture. The highest cell biomass obtained from a 5-l bioreactor equipped with three impellers after 14 days of culture was utilized to extract secon...

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Veröffentlicht in:	Molecular biotechnology 2008, Vol.38 (1), p.81-87
Hauptverfasser:	Loc, Nguyen-Hoang, Diem, Doan-Thi-Hong, Binh, Doan-Huu-Nhat, Huong, Dao-Thi, Kim, Tae-Geum, Yang, Moon-Sik
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Antioxidants - isolation & purification Biochemistry Biological Techniques Biomass Bioreactors Biotechnology Catalase - isolation & purification Cell Biology Cell culture Cells, Cultured Chemistry Chemistry and Materials Science Curcuma Curcuma - enzymology Curcuma - growth & development Distillation Enzymes Enzymes - isolation & purification Essential oils Ethanol Human Genetics Metabolites Optimal yield Peroxidase - isolation & purification Plant Oils - isolation & purification Protein Science Secondary metabolites Solvents Superoxide Dismutase - isolation & purification
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