Salinity and temperature effects on accessibility of soluble and cross‐linked insoluble xylans to endo‐xylanases

Different responses to salinity were observed for an extremely halotolerant endo‐xylanase when assayed with soluble birchwood glucoronoxylan and cross‐linked dyed insoluble birchwood glucoronoxylan. Shrinking of insoluble xylan particles due to increased ionic strength is proposed as the explanation...

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Veröffentlicht in:	IUBMB life 2005-11, Vol.57 (11), p.761-763
Hauptverfasser:	Wejse, Peter Langborg, Ingvorsen, Kjeld, Mortensen, Kim Kusk
Format:	Artikel
Sprache:	eng
Schlagworte:	Endo-1,4-beta Xylanases - physiology endo‐xylanase Enzyme assay Gram-Negative Aerobic Bacteria - enzymology halophilic xylanase halotolerant Sodium Chloride Solubility Substrate Specificity Temperature Xylans - metabolism
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