Salinity and temperature effects on accessibility of soluble and cross‐linked insoluble xylans to endo‐xylanases

Different responses to salinity were observed for an extremely halotolerant endo‐xylanase when assayed with soluble birchwood glucoronoxylan and cross‐linked dyed insoluble birchwood glucoronoxylan. Shrinking of insoluble xylan particles due to increased ionic strength is proposed as the explanation...

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Veröffentlicht in:IUBMB life 2005-11, Vol.57 (11), p.761-763
Hauptverfasser: Wejse, Peter Langborg, Ingvorsen, Kjeld, Mortensen, Kim Kusk
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Mortensen, Kim Kusk
description Different responses to salinity were observed for an extremely halotolerant endo‐xylanase when assayed with soluble birchwood glucoronoxylan and cross‐linked dyed insoluble birchwood glucoronoxylan. Shrinking of insoluble xylan particles due to increased ionic strength is proposed as the explanation. Temperature affected the xylanase activity measurement on the insoluble xylan greatly, likely due to increased enzyme accessible surface of the substrate at high temperatures. IUBMB Life, 57: 761‐763, 2005
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subjects Endo-1,4-beta Xylanases - physiology
endo‐xylanase
Enzyme assay
Gram-Negative Aerobic Bacteria - enzymology
halophilic xylanase
halotolerant
Sodium Chloride
Solubility
Substrate Specificity
Temperature
Xylans - metabolism
title Salinity and temperature effects on accessibility of soluble and cross‐linked insoluble xylans to endo‐xylanases
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