Salinity and temperature effects on accessibility of soluble and cross‐linked insoluble xylans to endo‐xylanases
Different responses to salinity were observed for an extremely halotolerant endo‐xylanase when assayed with soluble birchwood glucoronoxylan and cross‐linked dyed insoluble birchwood glucoronoxylan. Shrinking of insoluble xylan particles due to increased ionic strength is proposed as the explanation...
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Veröffentlicht in: | IUBMB life 2005-11, Vol.57 (11), p.761-763 |
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description | Different responses to salinity were observed for an extremely halotolerant endo‐xylanase when assayed with soluble birchwood glucoronoxylan and cross‐linked dyed insoluble birchwood glucoronoxylan. Shrinking of insoluble xylan particles due to increased ionic strength is proposed as the explanation. Temperature affected the xylanase activity measurement on the insoluble xylan greatly, likely due to increased enzyme accessible surface of the substrate at high temperatures.
IUBMB Life, 57: 761‐763, 2005 |
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IUBMB Life, 57: 761‐763, 2005</description><subject>Endo-1,4-beta Xylanases - physiology</subject><subject>endo‐xylanase</subject><subject>Enzyme assay</subject><subject>Gram-Negative Aerobic Bacteria - enzymology</subject><subject>halophilic xylanase</subject><subject>halotolerant</subject><subject>Sodium Chloride</subject><subject>Solubility</subject><subject>Substrate Specificity</subject><subject>Temperature</subject><subject>Xylans - metabolism</subject><issn>1521-6543</issn><issn>1521-6551</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkLtOxDAQRS0EYpeFD6BBrugCHieOY4kGVrykRRQsdeTYYymQxxIngnR8At_Il5B9AAUFbmxdn3s1cwk5BHYCLGGnIDjEImKCsTCOuIQtMl5qQSwEbP-8o3BE9rx_YsORTO2S0eACULEak_ZBF3mVtz3VlaUtlgtsdNs1SNE5NK2ndUW1Meh9nuXFEqwd9XXRZQWuPKapvf98_xhintHSvPr-fOsLXXna1hQrWw_EStAe_T7ZcbrweLC5J-Tx6nI-vQlm99e30_NZYEIlIHCJTZR01inDYsUQgRurrdUcs0xYF2aGKcw0BwzDyEVSJEpobrkQzELswgk5XucumvqlQ9-mZe4NFsMYWHc-lQwiAMkGENbgapkGXbpo8lI3fQosXVad_ql68BxtwrusRPvr2HQ7AGdr4DUvsP8_MZ1f3F1ILmUEnEP4BRLhjq4</recordid><startdate>200511</startdate><enddate>200511</enddate><creator>Wejse, Peter Langborg</creator><creator>Ingvorsen, Kjeld</creator><creator>Mortensen, Kim Kusk</creator><general>Informa Healthcare</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>200511</creationdate><title>Salinity and temperature effects on accessibility of soluble and cross‐linked insoluble xylans to endo‐xylanases</title><author>Wejse, Peter Langborg ; Ingvorsen, Kjeld ; Mortensen, Kim Kusk</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3951-f8d897fdf9c0690ee12cdadda2ebb5df3bc09eba21e334f475895a2d2550d16f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><topic>Endo-1,4-beta Xylanases - physiology</topic><topic>endo‐xylanase</topic><topic>Enzyme assay</topic><topic>Gram-Negative Aerobic Bacteria - enzymology</topic><topic>halophilic xylanase</topic><topic>halotolerant</topic><topic>Sodium Chloride</topic><topic>Solubility</topic><topic>Substrate Specificity</topic><topic>Temperature</topic><topic>Xylans - metabolism</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Wejse, Peter Langborg</creatorcontrib><creatorcontrib>Ingvorsen, Kjeld</creatorcontrib><creatorcontrib>Mortensen, Kim Kusk</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>IUBMB life</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wejse, Peter Langborg</au><au>Ingvorsen, Kjeld</au><au>Mortensen, Kim Kusk</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Salinity and temperature effects on accessibility of soluble and cross‐linked insoluble xylans to endo‐xylanases</atitle><jtitle>IUBMB life</jtitle><addtitle>IUBMB Life</addtitle><date>2005-11</date><risdate>2005</risdate><volume>57</volume><issue>11</issue><spage>761</spage><epage>763</epage><pages>761-763</pages><issn>1521-6543</issn><eissn>1521-6551</eissn><abstract>Different responses to salinity were observed for an extremely halotolerant endo‐xylanase when assayed with soluble birchwood glucoronoxylan and cross‐linked dyed insoluble birchwood glucoronoxylan. Shrinking of insoluble xylan particles due to increased ionic strength is proposed as the explanation. Temperature affected the xylanase activity measurement on the insoluble xylan greatly, likely due to increased enzyme accessible surface of the substrate at high temperatures.
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subjects | Endo-1,4-beta Xylanases - physiology endo‐xylanase Enzyme assay Gram-Negative Aerobic Bacteria - enzymology halophilic xylanase halotolerant Sodium Chloride Solubility Substrate Specificity Temperature Xylans - metabolism |
title | Salinity and temperature effects on accessibility of soluble and cross‐linked insoluble xylans to endo‐xylanases |
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