Two New Members of Streptothricin Class Antibiotics from Streptomyces qinlingensis sp. nov

Four streptothricin-group antibiotics ( 1 ~ 4 ) were isolated from the fermentation broth of Streptomyces qinlingensis sp. nov. Along with the known antibiotics streptothricins F ( 1 ) and D ( 3 ), two new members of this class ( 2 , 4 ) were identified as 12-carbamoyl derivatives of 1 and 3 , respe...

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Veröffentlicht in:	Journal of antibiotics 2007-12, Vol.60 (12), p.739-744
Hauptverfasser:	Ji, Zhiqin, Wang, Mingan, Zhang, Jiwen, Wei, Shaopeng, Wu, Wenjun
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-Bacterial Agents - chemistry Anti-Bacterial Agents - isolation & purification Anti-Bacterial Agents - pharmacology Antibiotics Bacillus cereus Bacillus cereus - drug effects Bacillus subtilis Bacillus subtilis - drug effects Bacteriology Biomedical and Life Sciences Bioorganic Chemistry Chromatography, Liquid E coli Escherichia coli Escherichia coli - drug effects Fermentation Gram-Negative Bacteria - drug effects Gram-Positive Bacteria - drug effects Life Sciences Magnetic Resonance Spectroscopy Mass Spectrometry Medicinal Chemistry Microbial Sensitivity Tests Microbiology Organic Chemistry original-article Pseudomonas aeruginosa Pseudomonas aeruginosa - drug effects Spectrophotometry, Infrared Staphylococcus aureus Staphylococcus aureus - drug effects Streptomyces Streptomyces - metabolism Streptothricins - chemistry Streptothricins - isolation & purification Streptothricins - pharmacology
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