Evaluation of a Lactobacillus-Based Probiotic Culture for the Reduction of Salmonella Enteritidis in Neonatal Broiler Chicks

We evaluated the effect of a Lactobacillus-based probiotic culture (FM-B11) for reduction of Salmonella Enteritidis in neonatal broiler chicks. In all experiments, chicks were challenged with approximately 10⁴ cfu of Salmonella Enteritidis upon arrival at our laboratory, and the treatments were admi...

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Veröffentlicht in:	Poultry science 2008, Vol.87 (1), p.27-31
Hauptverfasser:	Higgins, S.E, Higgins, J.P, Wolfenden, A.D, Henderson, S.N, Torres-Rodriguez, A, Tellez, G, Hargis, B
Format:	Artikel
Sprache:	eng
Schlagworte:	animal pathogenic bacteria Animals broiler chickens cecal tonsils cecum Cecum - microbiology Chickens chicks cloaca cloacal drinking competitive exclusion dosage inactivated cultures inactivation lactic acid bacteria Lactobacillus neonates on-farm food safety oral administration Poultry Diseases - immunology Poultry Diseases - microbiology Poultry Diseases - therapy probiotics Probiotics - pharmacology Salmonella Salmonella enteritidis Salmonella enteritidis - growth & development Salmonella Infections, Animal - immunology Salmonella Infections, Animal - microbiology Salmonella Infections, Animal - prevention & control Salmonella Infections, Animal - therapy supernatants tonsils
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