Extraction of protein and amino acids from deoiled rice bran by subcritical water hydrolysis

This study investigated the production of value-added protein and amino acids from deoiled rice bran by hydrolysis in subcritical water (SW) in the temperature range between 100 and 220 °C for 0–30 min. The results suggested that SW could effectively be used to hydrolyze deoiled rice bran to produce...

Ausführliche Beschreibung