Lactose maldigestion is not an impediment to the intake of 1500 mg calcium daily as dairy products

A National Institutes of Health consensus conference concluded that a daily calcium intake of 1500 mg reduces the severity of osteoporosis. Because dairy products are the main natural source of dietary calcium, a diet providing 1500 mg Ca must contain large quantities of dairy products. However, it...

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Veröffentlicht in:	The American journal of clinical nutrition 1998-11, Vol.68 (5), p.1118-1122
Hauptverfasser:	SUAREZ, F. L, ADSHEAD, J, FURNE, J. K, LEVITT, M. D
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Analysis of Variance Biological and medical sciences Calcium Calcium - administration & dosage Cross-Over Studies Dairy products Dairy Products - adverse effects Diet Dietary supplements Double-Blind Method Female Gastroenterology. Liver. Pancreas. Abdomen Humans Lactose Intolerance - classification Lactose Intolerance - etiology Lactose Intolerance - physiopathology Medical sciences Middle Aged Osteoporosis Other diseases. Semiology Severity of Illness Index Stomach. Duodenum. Small intestine. Colon. Rectum. Anus Women
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