Analysis of the Heel Pad Fat in Rheumatoid Arthritis
The heel fat pad is organized, both in structure and in composition, to bear the stresses and strains of normal activities and to permit pain-free weightbearing. The fatty acid composition of heel pads in 11 patients with rheumatoid arthritis, a disease process frequently associated with heel fat pa...
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| Veröffentlicht in: | Foot & ankle international 1999-08, Vol.20 (8), p.481-484 |
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| creator | Resnick, Ronald B. Hudgins, Lisa C. Buschmann, William R. Kummer, Frederick J. Jahss, Melvin H. |
| description | The heel fat pad is organized, both in structure and in composition, to bear the stresses and strains of normal activities and to permit pain-free weightbearing. The fatty acid composition of heel pads in 11 patients with rheumatoid arthritis, a disease process frequently associated with heel fat pad atrophy, was analyzed using gas-liquid chromatography and was compared with that of patients without systemic disease. The heels of patients with rheumatoid arthritis demonstrated a significant change in the composition of saturated fatty acids when compared with heels of nonrheumatoid patients. This composition reflects an increased fat viscosity, which decreases the ability of the heel to absorb and dissipate the energy generated during ambulation. This factor could cause degeneration of the heel septal system, with resulting fat pad atrophy. |
| doi_str_mv | 10.1177/107110079902000803 |
| format | Article |
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The fatty acid composition of heel pads in 11 patients with rheumatoid arthritis, a disease process frequently associated with heel fat pad atrophy, was analyzed using gas-liquid chromatography and was compared with that of patients without systemic disease. The heels of patients with rheumatoid arthritis demonstrated a significant change in the composition of saturated fatty acids when compared with heels of nonrheumatoid patients. This composition reflects an increased fat viscosity, which decreases the ability of the heel to absorb and dissipate the energy generated during ambulation. This factor could cause degeneration of the heel septal system, with resulting fat pad atrophy.</description><identifier>ISSN: 1071-1007</identifier><identifier>EISSN: 1944-7876</identifier><identifier>DOI: 10.1177/107110079902000803</identifier><identifier>PMID: 10473057</identifier><language>eng</language><publisher>Los Angeles, CA: SAGE Publications</publisher><subject>Abdomen ; Adipose Tissue - chemistry ; Adipose Tissue - pathology ; Adolescent ; Adult ; Aged ; Arthritis, Rheumatoid - metabolism ; Arthritis, Rheumatoid - pathology ; Atrophy ; Fatty Acids - analysis ; Fatty Acids, Unsaturated - analysis ; Female ; Heel ; Humans ; Male ; Middle Aged</subject><ispartof>Foot & ankle international, 1999-08, Vol.20 (8), p.481-484</ispartof><rights>1999 American Orthopaedic Foot & Ankle Society</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c339t-7249add94ce2c186235b3fcd0fe0c0d93aeb29f5b64f3f3aba600bfb257abd443</citedby><cites>FETCH-LOGICAL-c339t-7249add94ce2c186235b3fcd0fe0c0d93aeb29f5b64f3f3aba600bfb257abd443</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://journals.sagepub.com/doi/pdf/10.1177/107110079902000803$$EPDF$$P50$$Gsage$$H</linktopdf><linktohtml>$$Uhttps://journals.sagepub.com/doi/10.1177/107110079902000803$$EHTML$$P50$$Gsage$$H</linktohtml><link.rule.ids>314,780,784,21819,27924,27925,43621,43622</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/10473057$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Resnick, Ronald B.</creatorcontrib><creatorcontrib>Hudgins, Lisa C.</creatorcontrib><creatorcontrib>Buschmann, William R.</creatorcontrib><creatorcontrib>Kummer, Frederick J.</creatorcontrib><creatorcontrib>Jahss, Melvin H.</creatorcontrib><title>Analysis of the Heel Pad Fat in Rheumatoid Arthritis</title><title>Foot & ankle international</title><addtitle>Foot Ankle Int</addtitle><description>The heel fat pad is organized, both in structure and in composition, to bear the stresses and strains of normal activities and to permit pain-free weightbearing. The fatty acid composition of heel pads in 11 patients with rheumatoid arthritis, a disease process frequently associated with heel fat pad atrophy, was analyzed using gas-liquid chromatography and was compared with that of patients without systemic disease. The heels of patients with rheumatoid arthritis demonstrated a significant change in the composition of saturated fatty acids when compared with heels of nonrheumatoid patients. This composition reflects an increased fat viscosity, which decreases the ability of the heel to absorb and dissipate the energy generated during ambulation. This factor could cause degeneration of the heel septal system, with resulting fat pad atrophy.</description><subject>Abdomen</subject><subject>Adipose Tissue - chemistry</subject><subject>Adipose Tissue - pathology</subject><subject>Adolescent</subject><subject>Adult</subject><subject>Aged</subject><subject>Arthritis, Rheumatoid - metabolism</subject><subject>Arthritis, Rheumatoid - pathology</subject><subject>Atrophy</subject><subject>Fatty Acids - analysis</subject><subject>Fatty Acids, Unsaturated - analysis</subject><subject>Female</subject><subject>Heel</subject><subject>Humans</subject><subject>Male</subject><subject>Middle Aged</subject><issn>1071-1007</issn><issn>1944-7876</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1999</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kE1LAzEQQIMotlb_gAfJydvaySa7aY6lWCsUFNHzkk-bstutye6h_74p24MgeJo5vHkwD6F7Ak-EcD4lwAkB4EJADgAzoBdoTARjGZ_x8jLtCchOxAjdxLgFIJwScY1GBBinUPAxYvOdrA_RR9w63G0sXllb43dp8FJ22O_wx8b2jexab_A8dJvgOx9v0ZWTdbR35zlBX8vnz8UqW7-9vC7m60xTKrqM50xIYwTTNtdkVua0UNRpA86CBiOotCoXrlAlc9RRqWQJoJzKCy6VYYxO0OPg3Yf2p7exqxofta1rubNtHyuePmJJnMB8AHVoYwzWVfvgGxkOFYHq1Kr62yodPZztvWqs-XUyxEnAdACi_LbVtu1DahX_Ux4BWBBwFg</recordid><startdate>19990801</startdate><enddate>19990801</enddate><creator>Resnick, Ronald B.</creator><creator>Hudgins, Lisa C.</creator><creator>Buschmann, William R.</creator><creator>Kummer, Frederick J.</creator><creator>Jahss, Melvin H.</creator><general>SAGE Publications</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>19990801</creationdate><title>Analysis of the Heel Pad Fat in Rheumatoid Arthritis</title><author>Resnick, Ronald B. ; Hudgins, Lisa C. ; Buschmann, William R. ; Kummer, Frederick J. ; Jahss, Melvin H.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c339t-7249add94ce2c186235b3fcd0fe0c0d93aeb29f5b64f3f3aba600bfb257abd443</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1999</creationdate><topic>Abdomen</topic><topic>Adipose Tissue - chemistry</topic><topic>Adipose Tissue - pathology</topic><topic>Adolescent</topic><topic>Adult</topic><topic>Aged</topic><topic>Arthritis, Rheumatoid - metabolism</topic><topic>Arthritis, Rheumatoid - pathology</topic><topic>Atrophy</topic><topic>Fatty Acids - analysis</topic><topic>Fatty Acids, Unsaturated - analysis</topic><topic>Female</topic><topic>Heel</topic><topic>Humans</topic><topic>Male</topic><topic>Middle Aged</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Resnick, Ronald B.</creatorcontrib><creatorcontrib>Hudgins, Lisa C.</creatorcontrib><creatorcontrib>Buschmann, William R.</creatorcontrib><creatorcontrib>Kummer, Frederick J.</creatorcontrib><creatorcontrib>Jahss, Melvin H.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Foot & ankle international</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Resnick, Ronald B.</au><au>Hudgins, Lisa C.</au><au>Buschmann, William R.</au><au>Kummer, Frederick J.</au><au>Jahss, Melvin H.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Analysis of the Heel Pad Fat in Rheumatoid Arthritis</atitle><jtitle>Foot & ankle international</jtitle><addtitle>Foot Ankle Int</addtitle><date>1999-08-01</date><risdate>1999</risdate><volume>20</volume><issue>8</issue><spage>481</spage><epage>484</epage><pages>481-484</pages><issn>1071-1007</issn><eissn>1944-7876</eissn><abstract>The heel fat pad is organized, both in structure and in composition, to bear the stresses and strains of normal activities and to permit pain-free weightbearing. The fatty acid composition of heel pads in 11 patients with rheumatoid arthritis, a disease process frequently associated with heel fat pad atrophy, was analyzed using gas-liquid chromatography and was compared with that of patients without systemic disease. The heels of patients with rheumatoid arthritis demonstrated a significant change in the composition of saturated fatty acids when compared with heels of nonrheumatoid patients. This composition reflects an increased fat viscosity, which decreases the ability of the heel to absorb and dissipate the energy generated during ambulation. This factor could cause degeneration of the heel septal system, with resulting fat pad atrophy.</abstract><cop>Los Angeles, CA</cop><pub>SAGE Publications</pub><pmid>10473057</pmid><doi>10.1177/107110079902000803</doi><tpages>4</tpages></addata></record> |
| fulltext | fulltext |
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| ispartof | Foot & ankle international, 1999-08, Vol.20 (8), p.481-484 |
| issn | 1071-1007 1944-7876 |
| language | eng |
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| source | MEDLINE; SAGE Complete |
| subjects | Abdomen Adipose Tissue - chemistry Adipose Tissue - pathology Adolescent Adult Aged Arthritis, Rheumatoid - metabolism Arthritis, Rheumatoid - pathology Atrophy Fatty Acids - analysis Fatty Acids, Unsaturated - analysis Female Heel Humans Male Middle Aged |
| title | Analysis of the Heel Pad Fat in Rheumatoid Arthritis |
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