Conformation and association of κ-carrageenan in the presence of locust bean gum in mixed NaI/CsI solutions from rheology and cryo-TEM

Mixtures of locust bean gum (LBG) with κ-carrageenan (KC) in 0.1 M aqueous solutions of the mixed salts NaI/CsI were investigated by cryo-transmission electron microscopy (cryo-TEM) and dynamic viscoelastic measurements. Previous studies have shown that as the cesium content is increased in such mix...

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Veröffentlicht in:	International journal of biological macromolecules 1999-08, Vol.25 (4), p.317-328
Hauptverfasser:	Chronakis, Ioannis S, Borgström, Johan, Piculell, Lennart
Format:	Artikel
Sprache:	eng
Schlagworte:	Carbohydrate Conformation Carrageenan - chemistry Cesium - chemistry Coil–helix transitions Cryo-TEM Cryoelectron Microscopy - methods Elasticity Galactans Iodides - chemistry LBG Mannans Molecular Conformation Plant Gums Polysaccharides - chemistry Rheology Rheology - methods Sodium Iodide - chemistry Solutions Time Factors Viscosity κ-Carrageenan
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