Nutritional evaluation of poultry by-product meal as a protein source for ruminants: effects on performance and nutrient flow and disappearance in steers

We conducted three studies with steers to evaluate poultry by-product meal (PBM) as a supplemental N source for ruminants. An in situ study compared the solubility, degradation rate, and ruminal escape of PBM N with blood meal (BM), corn gluten meal (CGM), and soybean meal (SBM) N. Additionally, an...

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Veröffentlicht in:	Journal of animal science 1998-09, Vol.76 (9), p.2474-2484
Hauptverfasser:	Bohnert, D.W, Larson, B.T, Bauer, M.L, Branco, A.F, McLeod, K.R, Harmon, D.L, Mitchell, G.E. Jr
Format:	Artikel
Sprache:	eng
Schlagworte:	Ammonia - metabolism Animal Feed - standards Animal Nutritional Physiological Phenomena Animal productions Animals Bacterial Proteins - biosynthesis Biological and medical sciences Blood blood meal cattle Cattle - growth & development Cattle - physiology corn gluten meal Cottonseed Oil diet dietary protein Dietary Proteins - standards digestibility Digestion dry matter Duodenum - physiology Eating Fatty Acids, Volatile - metabolism feed conversion feed intake Feeding. Feeding behavior Fundamental and applied biological sciences. Psychology Glutens Glycine max Ileum - physiology liveweight gain Male Nitrogen - metabolism Nutritive Value poultry meal Poultry Products - standards protected protein protein sources Random Allocation Rumen - physiology rumen fermentation rumen fluids soybean meal Terrestrial animal productions Vertebrates Vertebrates: anatomy and physiology, studies on body, several organs or systems volatile fatty acids Weight Gain Zea mays
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