Proteins can adopt totally different folded conformations

The three-dimensional structure of a protein is determined by interactions between its amino acids and by interactions of the amino acids with molecules of the environment. The great influence of the latter interactions is demonstrated for the enzyme phosphoglycerate kinase from yeast (PGK). In the...

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Veröffentlicht in:	Journal of molecular biology 1999-08, Vol.291 (3), p.715-725
Hauptverfasser:	Damaschun, G, Damaschun, H, Gast, K, Zirwer, D
Format:	Artikel
Sprache:	eng
Schlagworte:	Anions Circular Dichroism Hydrogen-Ion Concentration Phosphoglycerate Kinase - chemistry Protein Conformation Protein Denaturation Protein Folding Protein Structure, Secondary Saccharomyces cerevisiae - enzymology
Online-Zugang:	Volltext
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