Enthalpy and heat capacity changes for the proton dissociation of various buffer components in 0.1 M potassium chloride

Enthalpy and heat capacity changes for the deprotonation of 18 buffers were calorimetrically determined in 0.1 M potassium chloride at temperatures ranging from 5 to 45°C. The values of the dissociation constant were also determined by means of potentiometric titration. The enthalpy changes for the...

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Veröffentlicht in:	Proteins, structure, function, and bioinformatics structure, function, and bioinformatics, 1998-11, Vol.33 (2), p.159-166
Hauptverfasser:	Fukada, Harumi, Takahashi, Katsutada
Format:	Artikel
Sprache:	eng
Schlagworte:	buffer Buffers Calorimetry enthalpy heat capacity Hydrogen-Ion Concentration Potassium Chloride - chemistry proton dissociation Protons Thermodynamics
Online-Zugang:	Volltext
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