Antibacterial effects of lactoferricin B

The antimicrobial peptide, lactoferricin, can be generated upon gastric pepsin cleavage of lactoferrin. We have examined the inhibitory efficacy of lactoferricin of bovine origin (Lf-cin B) on Escherichia coli, Proteus mirabilis and Staphylococcus aureus with or without a cell wall. We found that sp...

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Veröffentlicht in:	Scandinavian journal of infectious diseases 1999-01, Vol.31 (2), p.179-184
Hauptverfasser:	VORLAND, L. H, ULVATNE, H, ANDERSEN, J, HAUKLAND, H. H, REKDAL, Ø, SVENDSEN, J. S, GUTTEBERG, T. J
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Anti-Bacterial Agents - chemistry Anti-Bacterial Agents - pharmacology Antibacterial agents Antibiotics. Antiinfectious agents. Antiparasitic agents Biological and medical sciences Cattle Escherichia coli Escherichia coli - drug effects Escherichia coli - physiology lactoferricin B Lactoferrin - analogs & derivatives Lactoferrin - chemistry Lactoferrin - pharmacology Medical sciences Microbial Sensitivity Tests Peptides Pharmacology. Drug treatments Proteus mirabilis Proteus mirabilis - drug effects Proteus mirabilis - physiology Protoplasts - drug effects Spheroplasts - drug effects Staphylococcus aureus Staphylococcus aureus - drug effects Staphylococcus aureus - physiology Stereoisomerism Temperature
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