Biogenic amines in foods: histamine and food processing

Biogenic amines, e.g. histamine, occur in many different foods. At high concentrations, they are risk factors for food intoxication, whereas moderate levels may lead to food intolerance. Sensitive persons, with insufficient diamine oxidase activity, suffer from numerous undesirable reactions after i...

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Veröffentlicht in:	Inflammation research 1999-06, Vol.48 (6), p.296-300
Hauptverfasser:	Bodmer, S, Imark, C, Kneubühl, M
Format:	Artikel
Sprache:	eng
Schlagworte:	Food Analysis Food Handling - methods Food Hypersensitivity - prevention & control Histamine - analysis Humans Wine - analysis
Online-Zugang:	Volltext
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