Sensitivity of Fusarium strains to Chelidonium majus L. extracts
Ten Fusarium strains were tested for their sensitivity to extracts of Chelidonium majus L. Growth inhibition was measured either in solid or in liquid media. Aqueous extracts had considerable inhibitory action but methanolic extracts showed the best results. Root extracts were more inhibitory than s...
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| Veröffentlicht in: | Journal of ethnopharmacology 1999-08, Vol.66 (2), p.151-158 |
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| creator | Matos, O.C. Baeta, J. Silva, M.J. Pinto Ricardo, C.P. |
| description | Ten
Fusarium strains were tested for their sensitivity to extracts of
Chelidonium majus L. Growth inhibition was measured either in solid or in liquid media. Aqueous extracts had considerable inhibitory action but methanolic extracts showed the best results. Root extracts were more inhibitory than shoot extracts. On the basis of growth inhibition the
Fusarium strains were aggregated into five classes, the extremes being
Fusarium culmorum plus
Fusarium graminearum (quite resistant) and
Fusarium oxysporum f. sp.
cubense (very sensitive), with the other seven strains occupying the three intermediate classes. The high resistance of most
Fusarium strains to conventional fungicides led us to propose
C. majus as a good source of substances useful for the treatment of fungal infections, with special importance for those caused by
Fusarium. |
| doi_str_mv | 10.1016/S0378-8741(98)00183-4 |
| format | Article |
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Fusarium strains were tested for their sensitivity to extracts of
Chelidonium majus L. Growth inhibition was measured either in solid or in liquid media. Aqueous extracts had considerable inhibitory action but methanolic extracts showed the best results. Root extracts were more inhibitory than shoot extracts. On the basis of growth inhibition the
Fusarium strains were aggregated into five classes, the extremes being
Fusarium culmorum plus
Fusarium graminearum (quite resistant) and
Fusarium oxysporum f. sp.
cubense (very sensitive), with the other seven strains occupying the three intermediate classes. The high resistance of most
Fusarium strains to conventional fungicides led us to propose
C. majus as a good source of substances useful for the treatment of fungal infections, with special importance for those caused by
Fusarium.</description><identifier>ISSN: 0378-8741</identifier><identifier>EISSN: 1872-7573</identifier><identifier>DOI: 10.1016/S0378-8741(98)00183-4</identifier><identifier>PMID: 10433471</identifier><identifier>CODEN: JOETD7</identifier><language>eng</language><publisher>Shannon: Elsevier Ireland Ltd</publisher><subject>Antifungal activity ; Antifungal Agents - isolation & purification ; Antifungal Agents - pharmacology ; Biological and medical sciences ; Celandine ; Chelidonium majus ; Culture Media ; Ethanol ; Fusarium - drug effects ; Fusarium - growth & development ; Fusarium spp ; General pharmacology ; Medical sciences ; Methanol ; Microbial Sensitivity Tests ; Papaver - chemistry ; Papaveraceae ; Pharmacognosy. Homeopathy. Health food ; Pharmacology. Drug treatments ; Plant Extracts - pharmacology ; Plants, Medicinal ; Solvents ; traditional medicine ; Water</subject><ispartof>Journal of ethnopharmacology, 1999-08, Vol.66 (2), p.151-158</ispartof><rights>1999 Elsevier Science Ireland Ltd</rights><rights>1999 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c446t-b03fd91d1f05b920cc3eb3b3a4a0fa8be80908c33c2740439116643a03bb78d3</citedby><cites>FETCH-LOGICAL-c446t-b03fd91d1f05b920cc3eb3b3a4a0fa8be80908c33c2740439116643a03bb78d3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0378874198001834$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=1897248$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/10433471$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Matos, O.C.</creatorcontrib><creatorcontrib>Baeta, J.</creatorcontrib><creatorcontrib>Silva, M.J.</creatorcontrib><creatorcontrib>Pinto Ricardo, C.P.</creatorcontrib><title>Sensitivity of Fusarium strains to Chelidonium majus L. extracts</title><title>Journal of ethnopharmacology</title><addtitle>J Ethnopharmacol</addtitle><description>Ten
Fusarium strains were tested for their sensitivity to extracts of
Chelidonium majus L. Growth inhibition was measured either in solid or in liquid media. Aqueous extracts had considerable inhibitory action but methanolic extracts showed the best results. Root extracts were more inhibitory than shoot extracts. On the basis of growth inhibition the
Fusarium strains were aggregated into five classes, the extremes being
Fusarium culmorum plus
Fusarium graminearum (quite resistant) and
Fusarium oxysporum f. sp.
cubense (very sensitive), with the other seven strains occupying the three intermediate classes. The high resistance of most
Fusarium strains to conventional fungicides led us to propose
C. majus as a good source of substances useful for the treatment of fungal infections, with special importance for those caused by
Fusarium.</description><subject>Antifungal activity</subject><subject>Antifungal Agents - isolation & purification</subject><subject>Antifungal Agents - pharmacology</subject><subject>Biological and medical sciences</subject><subject>Celandine</subject><subject>Chelidonium majus</subject><subject>Culture Media</subject><subject>Ethanol</subject><subject>Fusarium - drug effects</subject><subject>Fusarium - growth & development</subject><subject>Fusarium spp</subject><subject>General pharmacology</subject><subject>Medical sciences</subject><subject>Methanol</subject><subject>Microbial Sensitivity Tests</subject><subject>Papaver - chemistry</subject><subject>Papaveraceae</subject><subject>Pharmacognosy. Homeopathy. Health food</subject><subject>Pharmacology. Drug treatments</subject><subject>Plant Extracts - pharmacology</subject><subject>Plants, Medicinal</subject><subject>Solvents</subject><subject>traditional medicine</subject><subject>Water</subject><issn>0378-8741</issn><issn>1872-7573</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1999</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqF0E1P3DAQBmALFcGW8hNoc6haegjMxN7YPrXVqkCllXpYOFuO47RG-QBPgsq_x0tWpaf2ZMl67HnnZewE4QwBy_MNcKlyJQWeavUJABXPxR5boJJFLpeSv2KLP-SQvSa6BQCJAg7YIYLgXEhcsC8b31MYw0MYH7OhyS4msjFMXUZjtKGnbByy1S_fhnrot9edvZ0oW59l_ncCbqQ3bL-xLfnj3XnEri--Xa-u8vWPy--rr-vcCVGOeQW8qTXW2MCy0gU4x33FK26FhcaqyivQoBznrpAipdOIZSm4BV5VUtX8iH2cv72Lw_3kaTRdIOfb1vZ-mMhIWQAiFyLJD_-UpdZiKYoyweUMXRyIom_MXQydjY8GwWw7Ns8dm22BRivz3LHZDni7GzBVna__ejWXmsD7HbDkbNtE27tAL05pWQiV2LuZNXYw9mdM5GaTtuBQ6JQPiyQ-z8KnYh-Cj4Zc8L3zdYjejaYewn-yPgF-paAu</recordid><startdate>19990801</startdate><enddate>19990801</enddate><creator>Matos, O.C.</creator><creator>Baeta, J.</creator><creator>Silva, M.J.</creator><creator>Pinto Ricardo, C.P.</creator><general>Elsevier Ireland Ltd</general><general>Elsevier</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>19990801</creationdate><title>Sensitivity of Fusarium strains to Chelidonium majus L. extracts</title><author>Matos, O.C. ; Baeta, J. ; Silva, M.J. ; Pinto Ricardo, C.P.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c446t-b03fd91d1f05b920cc3eb3b3a4a0fa8be80908c33c2740439116643a03bb78d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1999</creationdate><topic>Antifungal activity</topic><topic>Antifungal Agents - isolation & purification</topic><topic>Antifungal Agents - pharmacology</topic><topic>Biological and medical sciences</topic><topic>Celandine</topic><topic>Chelidonium majus</topic><topic>Culture Media</topic><topic>Ethanol</topic><topic>Fusarium - drug effects</topic><topic>Fusarium - growth & development</topic><topic>Fusarium spp</topic><topic>General pharmacology</topic><topic>Medical sciences</topic><topic>Methanol</topic><topic>Microbial Sensitivity Tests</topic><topic>Papaver - chemistry</topic><topic>Papaveraceae</topic><topic>Pharmacognosy. Homeopathy. Health food</topic><topic>Pharmacology. Drug treatments</topic><topic>Plant Extracts - pharmacology</topic><topic>Plants, Medicinal</topic><topic>Solvents</topic><topic>traditional medicine</topic><topic>Water</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Matos, O.C.</creatorcontrib><creatorcontrib>Baeta, J.</creatorcontrib><creatorcontrib>Silva, M.J.</creatorcontrib><creatorcontrib>Pinto Ricardo, C.P.</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of ethnopharmacology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Matos, O.C.</au><au>Baeta, J.</au><au>Silva, M.J.</au><au>Pinto Ricardo, C.P.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Sensitivity of Fusarium strains to Chelidonium majus L. extracts</atitle><jtitle>Journal of ethnopharmacology</jtitle><addtitle>J Ethnopharmacol</addtitle><date>1999-08-01</date><risdate>1999</risdate><volume>66</volume><issue>2</issue><spage>151</spage><epage>158</epage><pages>151-158</pages><issn>0378-8741</issn><eissn>1872-7573</eissn><coden>JOETD7</coden><abstract>Ten
Fusarium strains were tested for their sensitivity to extracts of
Chelidonium majus L. Growth inhibition was measured either in solid or in liquid media. Aqueous extracts had considerable inhibitory action but methanolic extracts showed the best results. Root extracts were more inhibitory than shoot extracts. On the basis of growth inhibition the
Fusarium strains were aggregated into five classes, the extremes being
Fusarium culmorum plus
Fusarium graminearum (quite resistant) and
Fusarium oxysporum f. sp.
cubense (very sensitive), with the other seven strains occupying the three intermediate classes. The high resistance of most
Fusarium strains to conventional fungicides led us to propose
C. majus as a good source of substances useful for the treatment of fungal infections, with special importance for those caused by
Fusarium.</abstract><cop>Shannon</cop><pub>Elsevier Ireland Ltd</pub><pmid>10433471</pmid><doi>10.1016/S0378-8741(98)00183-4</doi><tpages>8</tpages></addata></record> |
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| issn | 0378-8741 1872-7573 |
| language | eng |
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| source | MEDLINE; Elsevier ScienceDirect Journals Complete |
| subjects | Antifungal activity Antifungal Agents - isolation & purification Antifungal Agents - pharmacology Biological and medical sciences Celandine Chelidonium majus Culture Media Ethanol Fusarium - drug effects Fusarium - growth & development Fusarium spp General pharmacology Medical sciences Methanol Microbial Sensitivity Tests Papaver - chemistry Papaveraceae Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Plant Extracts - pharmacology Plants, Medicinal Solvents traditional medicine Water |
| title | Sensitivity of Fusarium strains to Chelidonium majus L. extracts |
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