Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids
The antioxidant and eicosanoid enzyme inhibition properties of pomegranate ( Punica granatum) fermented juice and seed oil flavonoids were studied. The pomegranate fermented juice (pfj) and cold pressed seed oil (pcpso) showed strong antioxidant activity close to that of butylated hydroxyanisole (BH...
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| Veröffentlicht in: | Journal of ethnopharmacology 1999-07, Vol.66 (1), p.11-17 |
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| creator | Schubert, Shay Yehoshua Lansky, Ephraim Philip Neeman, Ishak |
| description | The antioxidant and eicosanoid enzyme inhibition properties of pomegranate (
Punica granatum) fermented juice and seed oil flavonoids were studied. The pomegranate fermented juice (pfj) and cold pressed seed oil (pcpso) showed strong antioxidant activity close to that of butylated hydroxyanisole (BHA) and green tea (
Thea sinensis), and significantly greater than that of red wine (
Vitis vitifera). Flavonoids extracted from pcpso showed 31–44% inhibition of sheep cyclooxygenase and 69–81% inhibition of soybean lipoxygenase. Flavonoids extracted from pfj showed 21–30% inhibition of soybean lipoxygenase though no significant inhibition of sheep cyclooxygenase. The pcpso was analyzed for its polyphenol content and fatty acid composition. Total polyphenols in pcpso showed a concentration by weight of approximately 0.015%. Pcpso fatty acid composition showed punicic acid (65.3%) along with palmitic acid (4.8%), stearic acid (2.3%), oleic acid (6.3%), linoleic acid (6.6%) and three unidentified peaks from which two (14.2%) are probably isomers of punicic acid (El-Shaarawy, M.I., Nahpetian, A., 1983). Studies on pomegranate seed oil. Fette Seifen Anstrichmittel 83(3), 123–126). |
| doi_str_mv | 10.1016/S0378-8741(98)00222-0 |
| format | Article |
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Punica granatum) fermented juice and seed oil flavonoids were studied. The pomegranate fermented juice (pfj) and cold pressed seed oil (pcpso) showed strong antioxidant activity close to that of butylated hydroxyanisole (BHA) and green tea (
Thea sinensis), and significantly greater than that of red wine (
Vitis vitifera). Flavonoids extracted from pcpso showed 31–44% inhibition of sheep cyclooxygenase and 69–81% inhibition of soybean lipoxygenase. Flavonoids extracted from pfj showed 21–30% inhibition of soybean lipoxygenase though no significant inhibition of sheep cyclooxygenase. The pcpso was analyzed for its polyphenol content and fatty acid composition. Total polyphenols in pcpso showed a concentration by weight of approximately 0.015%. Pcpso fatty acid composition showed punicic acid (65.3%) along with palmitic acid (4.8%), stearic acid (2.3%), oleic acid (6.3%), linoleic acid (6.6%) and three unidentified peaks from which two (14.2%) are probably isomers of punicic acid (El-Shaarawy, M.I., Nahpetian, A., 1983). Studies on pomegranate seed oil. Fette Seifen Anstrichmittel 83(3), 123–126).</description><identifier>ISSN: 0378-8741</identifier><identifier>EISSN: 1872-7573</identifier><identifier>DOI: 10.1016/S0378-8741(98)00222-0</identifier><identifier>PMID: 10432202</identifier><identifier>CODEN: JOETD7</identifier><language>eng</language><publisher>Shannon: Elsevier Ireland Ltd</publisher><subject>Animals ; Antioxidant ; Antioxidants - pharmacology ; Biological and medical sciences ; Cyclooxygenase ; Cyclooxygenase Inhibitors - pharmacology ; Eicosanoids ; Flavonoids - chemistry ; Fruit - chemistry ; General pharmacology ; Linolenic Acids - chemistry ; Lipoxygenase ; Lipoxygenase Inhibitors - pharmacology ; Medical sciences ; Pharmacognosy. Homeopathy. Health food ; Pharmacology. Drug treatments ; Plant Oils - chemistry ; Pomegranate ; Punica granatum ; Seeds - chemistry ; Sheep</subject><ispartof>Journal of ethnopharmacology, 1999-07, Vol.66 (1), p.11-17</ispartof><rights>1999 Elsevier Science Ireland Ltd</rights><rights>1999 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c456t-3a68ccabf0a370b8db79035e9d31c2b4e967f7088b790bf4f21f71fa012a83f63</citedby><cites>FETCH-LOGICAL-c456t-3a68ccabf0a370b8db79035e9d31c2b4e967f7088b790bf4f21f71fa012a83f63</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0378874198002220$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=1879108$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/10432202$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Schubert, Shay Yehoshua</creatorcontrib><creatorcontrib>Lansky, Ephraim Philip</creatorcontrib><creatorcontrib>Neeman, Ishak</creatorcontrib><title>Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids</title><title>Journal of ethnopharmacology</title><addtitle>J Ethnopharmacol</addtitle><description>The antioxidant and eicosanoid enzyme inhibition properties of pomegranate (
Punica granatum) fermented juice and seed oil flavonoids were studied. The pomegranate fermented juice (pfj) and cold pressed seed oil (pcpso) showed strong antioxidant activity close to that of butylated hydroxyanisole (BHA) and green tea (
Thea sinensis), and significantly greater than that of red wine (
Vitis vitifera). Flavonoids extracted from pcpso showed 31–44% inhibition of sheep cyclooxygenase and 69–81% inhibition of soybean lipoxygenase. Flavonoids extracted from pfj showed 21–30% inhibition of soybean lipoxygenase though no significant inhibition of sheep cyclooxygenase. The pcpso was analyzed for its polyphenol content and fatty acid composition. Total polyphenols in pcpso showed a concentration by weight of approximately 0.015%. Pcpso fatty acid composition showed punicic acid (65.3%) along with palmitic acid (4.8%), stearic acid (2.3%), oleic acid (6.3%), linoleic acid (6.6%) and three unidentified peaks from which two (14.2%) are probably isomers of punicic acid (El-Shaarawy, M.I., Nahpetian, A., 1983). Studies on pomegranate seed oil. Fette Seifen Anstrichmittel 83(3), 123–126).</description><subject>Animals</subject><subject>Antioxidant</subject><subject>Antioxidants - pharmacology</subject><subject>Biological and medical sciences</subject><subject>Cyclooxygenase</subject><subject>Cyclooxygenase Inhibitors - pharmacology</subject><subject>Eicosanoids</subject><subject>Flavonoids - chemistry</subject><subject>Fruit - chemistry</subject><subject>General pharmacology</subject><subject>Linolenic Acids - chemistry</subject><subject>Lipoxygenase</subject><subject>Lipoxygenase Inhibitors - pharmacology</subject><subject>Medical sciences</subject><subject>Pharmacognosy. Homeopathy. Health food</subject><subject>Pharmacology. Drug treatments</subject><subject>Plant Oils - chemistry</subject><subject>Pomegranate</subject><subject>Punica granatum</subject><subject>Seeds - chemistry</subject><subject>Sheep</subject><issn>0378-8741</issn><issn>1872-7573</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1999</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkE1PHDEMhqOqqGyhP6Eohwq1hylOMjtJTgihfiAh9VA4R5mM0wbNJEsyi6C_vtkPtdw42bIev7YeQt4z-MyAdWc_QUjVKNmyj1p9AuCcN_CKLJiSvJFLKV6TxT_kkLwt5Q4AJGvhDTlk0ArOgS9IvIhzSI9hsHGmNg4Ug0vFxhRqG_88TUhD_B36UKlIVzmtMM8BC02ertKEv7KNdkZaEAeawrjN8JgnjHOd3K2DQ-pH-5A2keWYHHg7Fny3r0fk9uuXm8vvzfWPb1eXF9eNa5fd3AjbKeds78EKCb0aeqlBLFEPgjnet6g76SUotZn3vvWcecm8BcatEr4TR-R0l1s_vl9jmc0UisNxtBHTuphOa6Fb0VZwuQNdTqVk9GaVw2Tzk2FgNqLNVrTZWDRama1oA3XvZH9g3U84PNvama3Ahz1gi7Ojr55cKP85JTUDVbHzHYbVxkPAbIoLGB0OIaObzZDCC5_8BSybnDg</recordid><startdate>19990701</startdate><enddate>19990701</enddate><creator>Schubert, Shay Yehoshua</creator><creator>Lansky, Ephraim Philip</creator><creator>Neeman, Ishak</creator><general>Elsevier Ireland Ltd</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>19990701</creationdate><title>Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids</title><author>Schubert, Shay Yehoshua ; Lansky, Ephraim Philip ; Neeman, Ishak</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c456t-3a68ccabf0a370b8db79035e9d31c2b4e967f7088b790bf4f21f71fa012a83f63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1999</creationdate><topic>Animals</topic><topic>Antioxidant</topic><topic>Antioxidants - pharmacology</topic><topic>Biological and medical sciences</topic><topic>Cyclooxygenase</topic><topic>Cyclooxygenase Inhibitors - pharmacology</topic><topic>Eicosanoids</topic><topic>Flavonoids - chemistry</topic><topic>Fruit - chemistry</topic><topic>General pharmacology</topic><topic>Linolenic Acids - chemistry</topic><topic>Lipoxygenase</topic><topic>Lipoxygenase Inhibitors - pharmacology</topic><topic>Medical sciences</topic><topic>Pharmacognosy. Homeopathy. Health food</topic><topic>Pharmacology. Drug treatments</topic><topic>Plant Oils - chemistry</topic><topic>Pomegranate</topic><topic>Punica granatum</topic><topic>Seeds - chemistry</topic><topic>Sheep</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Schubert, Shay Yehoshua</creatorcontrib><creatorcontrib>Lansky, Ephraim Philip</creatorcontrib><creatorcontrib>Neeman, Ishak</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of ethnopharmacology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Schubert, Shay Yehoshua</au><au>Lansky, Ephraim Philip</au><au>Neeman, Ishak</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids</atitle><jtitle>Journal of ethnopharmacology</jtitle><addtitle>J Ethnopharmacol</addtitle><date>1999-07-01</date><risdate>1999</risdate><volume>66</volume><issue>1</issue><spage>11</spage><epage>17</epage><pages>11-17</pages><issn>0378-8741</issn><eissn>1872-7573</eissn><coden>JOETD7</coden><abstract>The antioxidant and eicosanoid enzyme inhibition properties of pomegranate (
Punica granatum) fermented juice and seed oil flavonoids were studied. The pomegranate fermented juice (pfj) and cold pressed seed oil (pcpso) showed strong antioxidant activity close to that of butylated hydroxyanisole (BHA) and green tea (
Thea sinensis), and significantly greater than that of red wine (
Vitis vitifera). Flavonoids extracted from pcpso showed 31–44% inhibition of sheep cyclooxygenase and 69–81% inhibition of soybean lipoxygenase. Flavonoids extracted from pfj showed 21–30% inhibition of soybean lipoxygenase though no significant inhibition of sheep cyclooxygenase. The pcpso was analyzed for its polyphenol content and fatty acid composition. Total polyphenols in pcpso showed a concentration by weight of approximately 0.015%. Pcpso fatty acid composition showed punicic acid (65.3%) along with palmitic acid (4.8%), stearic acid (2.3%), oleic acid (6.3%), linoleic acid (6.6%) and three unidentified peaks from which two (14.2%) are probably isomers of punicic acid (El-Shaarawy, M.I., Nahpetian, A., 1983). Studies on pomegranate seed oil. Fette Seifen Anstrichmittel 83(3), 123–126).</abstract><cop>Shannon</cop><pub>Elsevier Ireland Ltd</pub><pmid>10432202</pmid><doi>10.1016/S0378-8741(98)00222-0</doi><tpages>7</tpages></addata></record> |
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| subjects | Animals Antioxidant Antioxidants - pharmacology Biological and medical sciences Cyclooxygenase Cyclooxygenase Inhibitors - pharmacology Eicosanoids Flavonoids - chemistry Fruit - chemistry General pharmacology Linolenic Acids - chemistry Lipoxygenase Lipoxygenase Inhibitors - pharmacology Medical sciences Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Plant Oils - chemistry Pomegranate Punica granatum Seeds - chemistry Sheep |
| title | Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids |
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