Docosahexaenoic acid‐enriched foods: Production and effects on blood lipids
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| Veröffentlicht in: | Lipids 1999-01, Vol.34 (S1Part3), p.S313-S313 |
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| container_end_page | S313 |
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| container_issue | S1Part3 |
| container_start_page | S313 |
| container_title | Lipids |
| container_volume | 34 |
| creator | Horrocks, Lloyd A. Yeo, Young K. |
| description | |
| doi_str_mv | 10.1007/BF02562329 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0024-4201 |
| ispartof | Lipids, 1999-01, Vol.34 (S1Part3), p.S313-S313 |
| issn | 0024-4201 1558-9307 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_69911204 |
| source | MEDLINE; SpringerNature Journals; Access via Wiley Online Library |
| subjects | Adolescent Adult Animals Chickens Cholesterol, HDL - blood Cholesterol, LDL - blood Dietary Fats, Unsaturated Docosahexaenoic Acids - administration & dosage Docosahexaenoic Acids - pharmacology Eggs Eicosapentaenoic Acid Enriched foods Female Food, Fortified Humans Lipids Lipids - blood Male Meat Milk Platelet Aggregation - drug effects Swine |
| title | Docosahexaenoic acid‐enriched foods: Production and effects on blood lipids |
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